How to make taro soup:

1. Cut the tofu into small pieces and blanch it in water;

2. Cut the taro into small cubes and add water as well. Blanch it;

3. Cut the meat into small dices;

4. Cut the green onions into small pieces and smash the ginger;

5. Prepare all the ingredients Set aside;

6. Add blended oil to the pot, add green onion, peanuts and ginger, sauté until fragrant, add diced meat and stir-fry, add appropriate amounts of cooking wine. Stir-fry until fragrant and put it into another deep pot;

7. After cleaning the pot, add the blended oil, add the chopped green onion, add the blanched diced taro, and stir-fry;

8. Put the fried diced pork and taro into a deep pot, add water and bring to a boil, then add the blanched diced tofu. Cook over low heat for another 3 minutes, add an appropriate amount of salt, and add an appropriate amount of water starch. When adding water starch, add it slowly, stirring the spoon while adding it. Prevent sticking to the bottom of the pot;

9. Finally, add an appropriate amount of chicken essence, and then serve it out. The delicious soup is ready;

10. Serve it out in a small bowl, without rice. Drink directly. Friends who like spicy food can also add a little chili pepper in moderation for a unique flavor.