10-20 minutes. Chicken claws in cold water in the pot for about 10 minutes can be cooked, but the fire is not enough to eat the texture is hard, it is best to turn to a small fire to cook for another 5-10 minutes is appropriate. Chicken claws are best not to cook too long, otherwise the nutrients will decline, the food value will be reduced.

Chicken claws

Chicken claws, also known as chicken palms, phoenix claws, phoenix feet, are the claws of chickens,*** 4 fingers, edible. Chicken claws are not called chicken claws in gourmet recipes, but phoenix claws.

Chicken claws more skin, tendons, gelatinous, commonly used in cooking soup or brine, sauce, such as: brine chicken claws, sauce chicken claws. Chicken claw texture fat can also be cooked after the bone mixed food, such as: pepper chicken claw, remove the bones of the shark's fin.

If you want to keep the raw chicken claws for a long time, you can wash the chicken claws, apply a small amount of yellow wine on the surface, wrap it up with plastic wrap and put it into the freezer, and then take it out of the refrigerator to freeze naturally when you eat it.