1. Huimin Street Wife’s Spicy Soup (won the bronze medal in the competition, Cao’s was far behind them and won the gold medal) 2. It’s really not bad, I often eat there and the ladies know me. You all know my habit, buy a small bowl and use a big bowl to put 3, it should be Aniu rice noodles, right? Now it's behind Yipinxiang in my hometown. 4. Jimei is really a long-established restaurant. I admire you for this. Very few people who run restaurants can last for 5 years. 5. I don't like eating very much! No comments 6. Cui Ji Shabu-Shabu Beef Tripe. A few years ago, he was short of money, so a few poor friends often went to his place to eat. They haven’t been there for a long time. I don’t know where it is now? 7. The food at the Yidu Hotel branch is not clean, and I get diarrhea every time. I haven’t been there for N years. 8. It’s a hotpot city for educated youths. Among them, the old turtle restaurant near the river is the most delicious. (The key is the chili sauce, which is the same as what I ate when I was a kid. Same as , I have to bring some chili sauce every time I go there. Dad likes it the most. I guess I can recall the gray years.) 9. I moved early. I will add a few more. 1. Guangzhou Huazhou Hotel behind the 107 Construction Committee (actually It’s very small and the chicken is well cooked) 2. Biyang Chicken Noodle House (noodles and beef) at the intersection of Wenming Road and Xuesong Road 3. Lone Fragrant Vegetables in the South of Guanwang Temple 107 (I can’t remember the name, I guess it’s right, I’m the best Delicious, big plate, 45cm plate) 4. Xinyang stew at 107 Biyang intersection (also a big pot, usually 2 of 5 friends are enough, all day long) 5. Still an old turtle, in civilization Xinyang Stew Restaurant in the north of Tianlong Hotel, the braised turtle is as delicious as TNN
1. Soak glutinous rice in water for l days 1 night; Wash mung beans with clear water and soak them in water for 4 hours; Pork belly and chicken (excluding b