How to make oven-crisped duck

1.

Wash the duck legs, remove the hairy roots from the skin and poke some small holes with a fork. Season with other auxiliary ingredients (except honey and a little dark soy sauce).

2.

Put the duck legs and seasonings together in a plastic bag, massage to taste, and refrigerate to marinate for a few hours.

3.

After marinating, pour off the stock and wrap the duck legs in tinfoil.

4.

Bake in the middle of a preheated oven at 150 degrees for about 20 minutes.

5.

Take out, pour off the baked oil and soup.

6.

Brush the top with a little mixture of Sriracha and honey.

7.

Place on the top shelf of the oven, top and bottom heat 180 degrees, bake for 10 minutes to color.

Roasted Crispy Duck Finished Picture