Vegetable oil and spicy oil
Exercise: 1, simmer soup with duck rack.
2. stew the main ingredients for nine times.
3. Put the main ingredients into the boiled broth. Soak for a while.
Step 4 add ingredients according to taste
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Processing raw materials of duck blood vermicelli soup;
Ingredients: duck blood and vermicelli cut into small pieces or strips. Avocado, coriander, duck offal (including duck gizzard, duck intestine, duck liver, etc.). ).
Characteristics of duck blood vermicelli soup;
Duck blood vermicelli soup is a snack in Nanjing and is very famous in the local area.
The practice of duck blood vermicelli soup;
(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver into sections for later use.
(2) Boiling soup: duck blood is cut into strips, avocado is cut into triangles, and boiled in soup.
(3) After a minute or two, fish out the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in, and stew slowly to keep the temperature from dropping.
(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.
(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir with chopsticks. A bowl of duck blood vermicelli soup with good color and flavor is ready.