1, small yellowtail fish head and tail and fins cleaned.

2, small yellowtail cleaned up after wrapped egg fried, so that out of the crispy fish will not break.

3, onion, ginger, garlic, pepper and spices into a bowl.

4, soy sauce, yellow wine, vinegar, sugar, salt, electric pressure cooker with water Boil water.

5: When the water boils, add the ingredients and seasoning sauce in a large bowl.

6, continue to boil add fried small yellowtail.

7, cover and time to keep pressure for 45 minutes.

8, and then wait until the pressure cooker gas run out open the lid to continue to heat, the pot of soup consumption dry.

9, into the plate, you can eat it, this crispy fish can be eaten both hot and cold.