Instructions on which parts should be removed when eating oysters. I believe many people like to eat oysters, but it's best not to eat the viscera of oysters, because this is the food eaten by oysters and it is unsanitary. Let's take a look at some illustrations of which parts should be removed when sharing oysters.

Illustration of which parts should be removed when eating oysters 1 Oyster is the only shellfish in all seafood that can be eaten raw 100%, but not all parts of oyster can be eaten, especially the internal organs of oyster can't be eaten. There is a green thing in its belly, which is the food eaten by oysters. Unsanitary. You'd better not eat this part. If you really want to eat, you'd better wash and cook before eating.

Which parts of oysters can't be eaten?

Shells and internal organs can't be eaten. There are many dirty things hidden in the inner skirt. If you really want to eat, you'd better wash it and cook it before eating.

Heavy metals and other pollutants are easily hidden in the visceral mass of oysters, and the content of heavy metals is the lowest only in muscles. Therefore, you must look at the color when eating the muscle parts of oysters. Slightly black meat is mostly visceral mass, which can't be eaten. Second, smell the smell. If there is a strange smell, it means that the oyster is rotten and can't be eaten any more.

Which parts of oysters can be eaten?

Oyster is the only shellfish that can be eaten raw 100%.

Health requirements of oysters are very high. If they are farmed in polluted waters, it is unacceptable to eat them raw and cooked. The pollution of heavy metals and shellfish toxins in cooked oysters cannot be eliminated!

Oyster, also known as oyster, has the highest zinc content among all foods (every 100g oyster, excluding the weight of shell, contains 87. 1% water and 7 1.2mg zinc, and is rich in protein zinc, so it is a good food for zinc supplementation. You can often eat oysters or protein zinc to supplement zinc. It belongs to the family Oyster, namely oyster and related animals, and is a kind of marine shell.

Suitable for oyster culture in subtropical and tropical coastal areas, widely distributed in China. Oysters can be produced from the Yalu River in the north to the coast of Hainan Island in the south.

Oysters are soft-shelled parasitic animals, especially those produced in the freshwater border of Yu Xian.

All the meat inside can be eaten except the shell.

Facing an oyster, first of all, you have to find the right place to cut it. Although the shapes of oysters are various, generally speaking, as long as you find the gap between the inner shell and the outer shell, you can pick up the gluten with a knife; You can open its thick shell;

Second, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let the juice flow out; In this way, you can easily send oysters to your mouth and enjoy the delicious food. (But most people will say that it's not that difficult. Raw oysters can refer to this method. )

How to open oysters:

After washing the oysters, put them in a bowl and put them in a microwave oven for about 15 seconds. When you hear a slight bang, the oyster has opened its mouth. The meat inside is only slightly hot, and the shell is intact, so you won't worry about cutting your hand with a knife.

It is simple and convenient to open oysters in this way. Friends who like oysters must try it. In addition, I have also tried some methods circulating on the Internet to open oysters without a knife. Let me introduce my experimental results to you-

1, fire roasting method: It is said that oysters are roasted on the fire and opened. However, this method is actually very difficult to master. If the baking time is short, it will have no effect. After roasting for a long time, the oysters will be cooked.

2, salt water method: It is said that oysters are soaked in salt water for a while before opening. As a result, I didn't speak for dozens of minutes.

3, screwdriver method: It is said that a flat screwdriver is inserted into the small hole of the oyster, and then the screwdriver is smashed in with a small hammer. This method is very complicated and easy to hit.

4, steaming method: It is said that the oysters are steamed in a steamer until the oysters have just opened. But this method is easy to steam oysters.

Illustration of how to eat oysters

In a high-end western restaurant, if you have a personal service person to open oysters for you personally, it will be the best place to taste oysters. Even if there is no such service, you should watch the chef open oysters if you have the opportunity. Because opening oysters is indeed a technology, it is more imaginative to appreciate the process of opening oysters.

Step 1: clean the oysters and remove the sediment on the shell;

Step 2: Find the position of the next knife. Different varieties of oysters have different shapes, but generally speaking, it is necessary to find the gap between the inner shell and the outer shell, and then pick out the gluten with a knife;

Step 3: after opening the oyster, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let the juice flow out;

What parts should be removed when eating oysters? Chart 2 Oyster shells are inedible.

The shell of an oyster is inedible. The main components of oyster shell are protein and chitin. The structure of oyster shell is different from that of oyster meat, so it is hard and difficult to digest. Moreover, there are a lot of algae and bacteria outside the oyster shell, which affects the health of the body. Some tiny broken shells scattered in oyster meat are also inedible and should be picked out.

Rotten oysters are inedible.

Odor and stale oysters can't be eaten. Oysters are mainly composed of water and protein, which is easy to breed bacteria. At the current temperature, it will go bad and taste bad if the lid is opened and stored for 2 to 3 hours. These are all manifestations of oyster deterioration, so this kind of oyster can't be eaten.

Green or black visceral mass can't be eaten.

Oysters can't be eaten because they have green or black visceral masses. Although the whole oyster can be eaten, there is still an intestinal gland mass inside the oyster, mainly the viscera and intestinal glands of the oyster, and some seaweed residues eaten by the oyster can be eaten or not, so the visceral mass of the oyster can not be eaten.

Illustration of how to clean oyster viscera

1. Brush the surface of oyster to remove some stains and silt.

2. Carefully take out the oyster meat after opening it.

3. Cut the colored visceral mass around the oyster with sharp things such as toothpicks.

4. Remove intestinal glands and wash oysters with water.

Oysters can be eaten raw.

1, according to many food critics, the best way to eat oysters is to open them directly and eat them directly with the sea breeze and seawater in them. This is the best way to eat oysters, which can completely enhance the freshness of fresh oysters.

2. At the same time, the shell of oyster is very hard, and it is not easy to invade toxic and harmful substances and parasites, so oyster is a shellfish that can be eaten raw.

Illustration of which parts to remove when eating oysters 3 Raw shrimps marinated in cool food are cold. It is best to prevent them from taking it with some cool ingredients, such as kale, loofah and other fruits and vegetables. It is not advisable to eat some iced healthy drinks such as carbonated drinks, cold water and ice cream immediately after meals, and pay attention to eating less or not eating cold fresh fruits such as melons and pears to prevent discomfort.

Wine red wine taking pickled raw shrimp and drinking a lot will cause excessive blood uric acid, which will lead to gout. Excessive blood uric acid will accumulate in joints or soft tissues, causing inflammation of joints and soft tissues.

1. Hematocrit cleans the body. Poor liver function test and high cholesterol in blood will cause hematochezia. Lysine in pickled raw shrimp can promote the dissolution of cholesterol in the liver, thus promoting metabolism, and the cholesterol in the blood will be reduced.

2. The glycogen in raw shrimps preserved for strengthening liver and detoxicating exists in the liver and muscles that store kinetic energy, which is related to cell division and remodeling and erythrocyte specialization, which is helpful to improve liver function examination, eliminate fatigue and improve energy. In addition, lysine in Eucommia ulmoides Oliv. can promote bile metabolism, remove neutralized human fat deposited in the liver, and assist liver detoxification.

3, eliminate fatigue The accumulation of fatigue substances (lactic acid bacteria) in the human body is very easy to cause fatigue. Lactic acid bacteria are mainly ignited by glucose, causing muscle pain, shoulder pain, headache and other diseases. Carbohydrate often contained in pickled raw shrimp can improve liver function, inhibit the accumulation of lactic acid bacteria, help relieve physical fatigue and enhance energy.

4. Improving sexual function The pickled raw shrimp contains a large number of male sperm that are converted into indispensable arginine and lead, in which arginine is the main component of producing male sperm, and lead can promote the secretion of male hormones, and men will lose 1 ~ 2 mg of lead every time they shoot their sperm. If lead is not enough, sperm density will decrease; In addition, selenium is also an indispensable nutrient that male sperm can be transformed into, so eating oysters can improve sexual function.