A vinegared cabbage
Main ingredient: 300 grams of young cabbage gang
Accessories: hydrated seaweed 2 grams, 50 grams of fresh green peppers, 15 grams of wet starch, 50 grams of lard, 5 peppercorns, 10 grams of sesame oil, vinegar, monosodium glutamate, garlic slices, soy sauce, each in moderation.
Practice:
1. cabbage gang cut 4 centimeters long, 2 centimeters wide, a zigzag block, green pepper cut cabbage block smaller zigzag block.
2. pot of oil, heated to fifty percent heat into the pepper particles, fried into a purple-red (do not paste), fish out the pepper particles do not, and then put the cabbage blocks in a long time to stir-fry a few times, and then put the ginger, garlic, seaweed, and then stir-fry a few times, speed to add vinegar, sugar, monosodium glutamate, refined salt, fresh soup (50 grams), cover the cover and simmer for 1 minute to cover the cabbage breaks the peppercorns add green pepper blocks, stir-fry a few times, adjusted to taste, with wet cornstarch thickening, point of sesame oil out of the pan on the plate.
Features Taste sour, sweet, salty, tender and full of flavor.
Note: If the green pepper is changed into a sharp green pepper, sesame oil is changed into red pepper oil that is sweet and sour spicy cabbage practice.
Two, milk by cabbage
Main ingredient: 500 grams of cabbage, 100 grams of fresh milk
Applications: ham, seaweed, starch 16 grams each, 125 grams of lard, monosodium glutamate, salt, sesame oil, ginger is not the right amount.
Practice:
1. remove the leaves of the cabbage cut into 1.5 cm wide, 5 cm long pieces.
2. pot heating lard, oil temperature reaches 70% hot, will be under the pot of cabbage block frying 1 minute or so, see the cabbage block around the beige when fishing, control the remaining oil, the original pot to stay in the oil 25 grams of ginger not choking the pot, pouring into the fried cabbage, milk, seaweed, salt, monosodium glutamate and a little fresh broth, leaning on a civilian fire, to be a little bit of juice when the end of the fire legs, thickening with cornstarch, thickening cooked after the turnover of the pot point of the oil out of the plate! can be.
Features: beautiful color, fragrance and taste.
Three, chestnut burned cabbage
Main ingredient: 300 grams of cabbage, chestnut 100 grams
Accounts: ham, bamboo shoots 10 grams, 15 grams of wet starch, 25 grams of cooked lard, peanut oil 125 grams of salt, monosodium glutamate sugar and sesame oil in moderation.
Practice:
1. will be the root of the cabbage heart with a small Yin cut into a pointed shape, a broken in half, cut into 7 cm long, 0.6 cm wide cabbage strip (the root of the vertical cut a few knives, so that the whole heart of the cabbage is connected), ham, bamboo shoots cut into the ribs of the slice of each chestnut to cut a cross on the small mouth (cut the skin of the chestnut can be), the pot of water, into the chestnut to cook the skin is soft, the chestnut skin peeled off while it is still hot.
2. Peanut oil into the pot, on the fire into six when hot, down into the chestnuts, cabbage, a little bit of frying, fishing out the oil control.
3. frying pan on the fire, put 30 grams of lard, then into the cabbage, chestnuts, ham slices, bamboo shoots slices, salt, monosodium glutamate sugar with a large fire, and then simmer for 5 minutes, thickening with water-based starch, point of sesame oil out of the pot can be.
Features Juice fresh flavor, crispy and palatable.
Four, juice cabbage heart
Main ingredient: cabbage heart 2000 grams
Accounts: tender parsley stalks section, red persimmon pepper 100 grams each, boiled thick orange juice, sugar, salt monosodium glutamate banana essence appropriate amount.
Practice:
1. Cabbage heart, red bell pepper cut into 4 cm long thin wire
2. Cabbage heart red bell pepper wire, cilantro stalks section with fine salt for 20 minutes, control the brine, add monosodium glutamate (MSG), simmering thick orange juice, sugar, banana essence stopping, put in the refrigerator for a few hours in the freezer, you can eat.
Features Bright color, crisp and sweet and sour, cool and refreshing.
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Cabbage
Cuisine: Beijing
Northern winter home cooking. Cabbage is the main winter vegetable in the north, containing many nutrients needed by the human body, and is known as the "king of vegetables". Cooked with fresh pork or seaweed, the flavor is even more delicious.
-1000g of cabbage,
-1000g of cabbage,
-60g of Jinhua ham puree,
-250g of chicken broth,
-10g of salt,
-20g of cornstarch,
-20g of flour,
-10g of wine,
-3g of sesame oil,
-300g of cabbage,
-60g of Jinhua ham puree,
-50g of oil. -Cake 20 Cooking Method 1. Boil the broth, add cabbage, cook and then fish out; 2. Stir frying pan to a high flame, add oil, add the ham puree, sugar, salt, cooking wine, sesame oil, pepper, monosodium glutamate, starch and mix well, thicken the sauce and pour it into the vegetables. Microwave practice 1. Tear open the cabbage to remove the leaves, stalk cut 7 cm long, washed and drained. Use a plastic bag to put the leaves in the center of the turntable. The stalks are divided into 3 packages and placed near the edge of the turntable. Heat 10 minutes over high heat. When vegetables are cool, remove plastic wrap and place one layer at a time in a medium bowl in a radial pattern, drizzling ham paste between each layer, and cover with vegetable leaves. 2. Season chicken broth, chicken broth powder, and salt, and pour into vegetables, wrapping tightly with plastic wrap. High heat 8 minutes until the dish is soft, decant the juice; 3. with vegetable leaves to mix the gravy ingredients, and then add the hot vegetable juice to beat well, high heat 2 minutes; 4. the bowl of cabbage buckle in a deep dish, drizzled with gravy, with the rest of the ham mushrooms as a decoration can be.
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Spicy Cabbage
Cuisine: Other
Salty and savory, spicy and tasty.
Main ingredients: cabbage core and leaves 750g, 10g dried chili. Seasonings: 100 grams of vegetable oil, salt, monosodium glutamate 5 grams each, 25 grams of cooking wine, 30 grams of soy sauce, 25 peppercorns.
(1) the cabbage washed and broken into pieces, dried chili pepper cut into sections to be used. (2) frying spoon oil hot, the pepper into the slightly fried a few times, and then into the dry chili pepper to be fried when the color, and then add the cabbage and salt stir fry a few times, then add wine, soy sauce, monosodium glutamate, while stir fry evenly into.
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Shredded cabbage with sesame sauce
Cuisine: Zhejiang
Crisp and tender, fresh, salty and sweet.
Cabbage 500 grams fresh hawthorn 75 grams refined salt 4 teaspoons sesame paste 75 grams of sugar 100 grams of cold chicken broth 25 grams
1. Take the core of the cabbage washed clean, dry water, cut into thin silk, add a little salt and knead a little, pickle out of the water after squeezing dry, put into a large bowl standby. 2. Hawthorn wash clean, first cut and peeled off the core, and then batch into thin slices, placed in a bowl of shredded cabbage on one side, sprinkled with about 100 grams of sugar. 3. take a small bowl put sesame sauce, add cold chicken broth 25 grams, melt into sesame sauce, 4. cabbage shredded into leaf-shaped pot, stacked hawthorn slices, dripping sesame sauce.
Spicy Cabbage
Cuisine: Sichuan
Spicy, crispy, sweet and sour taste, white with red color, suitable for all seasons. (Szechuan cuisine)
Tianjin cabbage (or yellow sprouts) (250 g), sugar (60 g), sesame oil (5.25 g), balsamic vinegar (60 g), peppercorns (a little), pepper powder (a little), pepper powder (a little), dried chili peppers (a little), shredded ginger (a little), refined salt (a little), shredded bubble chili peppers (a little).
One, the cabbage washed, torn into long strips (or cut into sections), into the salt water soak for two hours after fishing up, and then the water of the cabbage squeezed dry, put into the basin, covered with ginger, pickled chili pepper threads. Second, the sesame oil and dried pepper powder, pepper and other burning roll, dripping on top of the dish, then add sugar, vinegar, cover the pot with a lid for a few minutes that is good.
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Spicy Fried Cabbage
Cuisine: Other
Crisp and spicy, economical and convenient.
Cabbage a catty; cooking oil five money; two chili peppers; soy sauce three money; monosodium glutamate (MSG) ten grains; onion one money; ginger two money; pepper ten grains; vinegar two money
Cabbage will be peeled off the yellow gang of the old leaves, washed, a dissected four petals, and then cut straight knife into slices of ribs. Frying pan on a high flame, burning hot oil, frying into the pepper, chili pepper (cut into sections), ginger flavor, into the Chinese cabbage frying, pouring into the soy sauce, vinegar, after boiling and then the monosodium glutamate sprinkled into the stir-fry a few out of the pan on the plate that is proper.
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Cabbage
Cuisine: Sichuan
Cabbage is crisp and tender, shrimp is crispy, fresh and flavorful. It has the effect of opening the eyes and stomach, detoxifying and sobering up.
Cabbage 300 grams. Shrimp 30 grams. Vegetable oil 30 grams, 5 grams of green onions, 2 grams of salt, 0.5 grams of monosodium glutamate, 1 gram of pepper, 10 grams of soybean flour.
Wash the fresh cabbage, put into the boiling water blanch, immediately pick up, cool, cut into 3 cm long section. Shrimp clean. The frying spoon will be placed in the martial arts fire heat, add vegetable oil hot, under the shrimp fried yellow, will be put into the cabbage, add salt, green onions, and then add and even monosodium glutamate, pepper, water soybean meal, stir fry a few times, from the pot to plate that is complete.
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Crab roe steak cabbage
Cuisine: Korean
White and green, crispy fresh and tender soft, original juice
150 grams of crab meat, 500 grams of cabbage, 8 grams of salt, 15 grams of cooking wine, 5 grams of monosodium glutamate (MSG), 10 grams of minced green onion, 10 grams of sugar, 5 grams of minced ginger, 250 milliliters of chicken broth, 30 grams of water starch, 3 grams of chili oil, 25 grams of chicken oil, 5 grams of chopped cilantro, and 500 grams of soybean oil (50 grams consumed)
1, remove the leaves of the heart of the cabbage, and dissect the cross section of the root with a knife, wash it, and drain it well. 2, frying pan hot, put soybean oil, burned to 60% hot, into the cabbage, oil pull with the fire until the cabbage is cooked, pour into the funnel, drain the oil, to be used 3, the original frying pan to stay in the bottom of the oil 25 grams of onion and ginger stir-fried flavor, pouring into the crab apple stir-fry, cooked into the cooking wine, chili oil, and then add the chicken broth, salt, monosodium glutamate, sugar, cabbage, simmering and burned for about 10 minutes, the next water starch thickening, dripping with cooked chicken fat, the end of the pot will be cabbage turn over, sprinkle evenly parsley end, out of the pot, into the plate can be.
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Sour and Spicy Cabbage
Cuisine: Sichuan
This dish is crisp and slightly salty, sour, spicy, sweet and fragrant. It is a Sichuan style dish that is good for drinking and dining.
Yellow sprouts cabbage five pounds; dried chili one or two two money; salt three two; ginger one or two; sugar four two; pepper three money; vinegar five two; sesame oil three two
1. Choose to embrace the very tight yellow sprouts white, remove the outer help wash, straight cut into two petals, cut into inch and a half long section, and then cut straight into two minutes wide thick silk. 2. take a large pot, put a layer of vegetables sprinkle a layer of salt, and then mix evenly, with a large plate cover pressure. A large plate cover pressure, marinate for three hours, squeeze out the water is still put in the basin, add sugar, vinegar and mix well. Dry chili washed off floating ash, softened and cut into julienne strips, and ginger together on the dish
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Meat roasted cabbage
Course : Zhejiang
Cabbage is soft and juicy with a golden red color.
250 grams of net cabbage, 10 grams of garlic, 25 grams of fat and lean meat. 25 grams of lard, 15 grams of soy sauce. 25 grams of lard, 15 grams of soy sauce, 2 grams of refined salt, 5 grams of water starch, 50 grams of water, green onions, ginger, garlic a little.
1. cabbage cut into 5 cm long, 1.5 cm wide domino block. Garlic yellow cut into 3 cm long pieces. 2. The lard into the pot, put down the meat slices braided fried newborns, put onions, ginger, garlic, soy sauce, refined salt, depending on the meat color into the cabbage to continue to stir-fry, to be cabbage out of the water, and then add 50 grams of water and monosodium glutamate, thickening the thickening after the pot is added to put the garlic yellow, wine, stirring uniformly that is to become.
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Cabbage with garlic
Cuisine: Microwave
Cabbage 300 grams (about 8 two) 1? tablespoons minced garlic, 2 tablespoons oil, ? teaspoon salt.
(1) Wash the cabbage and drain it well. (2) Mix cabbage with minced garlic, oil and salt, cover with plastic wrap, leave an opening for ventilation and cook on high heat for 4 minutes.
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Three flavors of cabbage
Cuisine: Other
Red and white, spicy and flavorful.
Cabbage two pounds of red pepper four sugar five money salt five money vinegar five money pepper oil five money onion one money ginger three pieces of soy sauce two money monosodium glutamate ten
Cabbage will be picking off the yellow gang of rotting leaves, remove the root and wash, straight knife cut three minutes wide, eight minutes long block, blanch in boiling water, fish out to cool and dry, pepper cut into fine silk to be used; sprinkle the salt, the cabbage, mix it up, the pot to heat the pepper oil, put on the hot wire, onion, ginger, vinegar and pepper oil, and put on the spicy wire, onion, ginger, sugar and vinegar. Ginger, sugar, vinegar, soy sauce, monosodium glutamate and other seasonings stir-fry that is to become.
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Four fresh cabbage pier
Cuisine: Zhejiang
Main ingredient: cooked chicken 100 grams. Cooked ham 75g, roast duck 100g, cooked bamboo shoots 75g, shrimp 25g, 1 cabbage (750g). Accessories: 10 grams of wine, 10 grams of salt, 1 gram of monosodium glutamate, 750 grams of chicken broth, 5 grams of cooked chicken oil, 50 grams of cooked lard.
1. will be selected from the cabbage about 7 cm in diameter core, cut into sections about 8 cm long, vertical in a round pot, on the cage with a high-fire steaming, removed from the discharge in a large soup bowl. 2. will chicken, ham, roast duck, bamboo shoots were cut into about 5 cm long, 2 cm wide thin slices, in the cabbage pier above the spacing evenly arranged into four equal fan, will shrimp words in the middle child. Add chicken broth, shaoxing wine, cooked lard, refined salt, monosodium glutamate, on the cage with fire steam until cooked, take out, dripping into cooked chicken oil is ready.
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Choke Spicy Cabbage
Cuisine: Other
Spicy and crunchy, wine and rice all together.
Two pounds of Chinese cabbage, four dried red chili peppers, three pounds of ginger, two pounds of sugar, five pounds of soy sauce, five pounds of sesame oil, five pounds of refined salt, eight pounds
The Chinese cabbage is peeled off the outside of the gangs and washed, then cut into three-third-thick and wide strips with a straight knife, add salt and mix well, then salted, salted, and then removed, and then rinsed off the taste of salt and controlled by cool water, and then put in a basin. Then the sugar, vinegar, soy sauce melted and poured on the cabbage, the two chili peppers, ginger shredded, sprinkled on the cabbage, and then use sesame oil to the other two dried chili peppers fried yellow and poured into the basin, choked and covered for ten minutes can be.
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Spicy Fish Cabbage
Cuisine: Zhejiang
Main Ingredients Cabbage 250g. Accessories 30g of oil, 10g of soy sauce, 8g of vinegar, 6g of sugar, 3g of cornstarch, 5g of cooking wine, 5g of green onion, 3g of ginger, 3g of garlic, 4g of spicy bean paste.
1, with the cabbage tender gang, washed and cut into side length of about 1 cm diamond. Onion, ginger, garlic are cut into minced, moderate amount of water, mix well. 2, soy sauce, vinegar, sugar, starch, cooking wine, green onions, ginger, garlic in a bowl, add some water, mix well. 3, frying pan on the fire, put the base oil, add the soybean chili sauce slightly stir-fried. Cabbage into, stirring constantly, so that each piece of raw material evenly heated, to be cooked, will be adjusted to the juice poured into the pot (can be divided into a few times), stirring evenly, you can pan out of the plate.
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Sweet and sour cabbage
Cuisine: Zhejiang
Cabbage 300 grams. Salt, sugar, white vinegar, dried chili, ginger, pepper, peanut oil.
(1) Remove the old leaves and shred the cabbage. Ginger shredded. Dry chili pepper shredded. (2) take a basin, put the cabbage shredded, a little salt, marinate for about 20 minutes, squeeze out the water, cabbage shredded in another net basin. (3)Place the pot on the fire, inject a little water, put white vinegar, sugar, into the sweet and sour sauce, pour on the shredded cabbage, mix well, on the ginger, dried chili pepper. (4)Wash and heat the pot, put peanut oil. Put the peppercorns fried incense, the peppercorns out without, while hot, the peppercorn oil poured on the chili and ginger, then mix well, you can plate on the table.
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Shrimp and roasted cabbage
Cuisine: Other
This dish soup milky white, soft and rotten vegetables, taste light and refreshing. The flavor is light and refreshing. When cooking, the flavor of the vegetables should be put after, because the leaves contain more vitamin C, cooking time is long, the loss of more.
Yellow sprouts white (middle layer) a catty; green onion one money; shrimp five money; ginger one money; refined salt one and a half minutes; cooking oil (soybean oil is best) eight money
1. first shrimp washed to remove the floating ash, soaked in a little water. Cabbage washed, cut into six minutes wide long strip, and then cut into diagonal square slices with a diagonal knife, the leaves and help separate open. 2. pot on the stove fire, put cooking oil is hot, under the onion, ginger, stir-fry until fragrant, first pour down the vegetable gang fried a few times, and then add salt, shrimp (even soaked in water), to be burned to half rotten, put the leaves, burned until the vegetables cooked that is. Burning yellow sprouts white avoid putting soy sauce, otherwise the aftertaste is slightly acidic, no white juice refreshing.
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Cabbage fresh shrimp package
Cuisine: Zhejiang
Dish color milky hundred, color reflection Beautiful, soft and flavorful.
Cabbage leaves 1 slice, 3 fresh shrimp, 1 carrot, 1 celery, mayonnaise, 1 carrot, white radish.
Blanch the cabbage leaves in hot water for 3 minutes, boil the shrimp, peel and dice them, and boil and dice the carrot, celery, turnip and carrot. The above food is flavored with mayonnaise and placed on the cabbage leaves and wrapped.