Remove the fresh abalone and cook it in boiling water for more than half an hour. Make the flesh and abalone shell can be easily peeled off. After cooling, pack the abalone singly in a plastic bag and squeeze the bag to vent. Just put it into the refrigerator for chilled storage.

1. Take out the fresh abalone and cook it in boiling water for more than half an hour.

2. Make the flesh and abalone shell can be easily peeled off.

3, after cooling, pack the abalone singly in a plastic bag and squeeze the bag for exhausting.

4. Put it into the refrigerator for chilled storage.