Scrambled eggs with onions 1 onion, 2 eggs, 1 bell pepper, 1 red bell pepper, 1 mushroom. PRACTICE PROCEDURE 1. First, prepare the onion, clean it, peel it, cut it in half from the center, and then roll it up and cut it into pieces. 2. Take the other bell pepper, cut the red bell pepper from the center and roll it. 3. Cut the soaked mushrooms into pieces and set aside. 4. Put 2 eggs into an empty bowl and stir with chopsticks to dissolve in the egg mixture. 5. Heat the oil in a pan and fry the eggs first, breaking them with a spatula before serving. 6. Pour the oil back into the pan, add the diced green pepper, red pepper, and mushrooms and sauté for 1 minute. 7. Next, add the onion and continue to sauté for about 1 minute. 8. Sizzling scrambled eggs with onions are ready.