What to eat at Christmas? Follow Santa Claus to eat all over the world.
Continental articles
Britain
Speaking of Christmas, people will naturally think of delicious food full of European customs. Indeed, Christmas in Europe, especially in Britain, is like the Spring Festival in China, so at Christmas, British people will have a lot of traditional and authentic food.
On the Christmas table of westerners, a hundred-fruit pie is an indispensable meal. Baiguo Pie is a baked dessert originated in England. It is a traditional dessert for Christmas and New Year in England. The stuffing is very rich, including pulp, oil (although butter is mostly used now, the most traditional one should be beef fat) and spices. The crispy crust wraps the sweet pulp and jam, so the home is full of fragrance after baking. When you open the door, you can smell the aroma of the pie and let your family feel the festive atmosphere.
The traditional practice is to make stuffing with meat sauce, and knead it into a little figure symbolizing Jesus with flour and put it on it. Nowadays, all kinds of sweet fruits and spices are mixed together to make stuffing, which tastes sweet and delicious.
The fruit stuffing in the mincepie has a special & &; mdash; & mdash; mincemeat。 Traditionally, mincemeat is a stuffing made of minced meat, dried fruit, animal fat and sweet spices such as cinnamon, nutmeg, allspice and clove. Add brandy or wine vinegar to make it. Mincemeat was originally a way of curing food, but now the main raw materials have been changed into apples, cranberries, raisins and other fruits or dried fruits, but the ingredients are still oil, sugar and mixed sweet spices. Plus brandy, the taste is stronger. If you like something light, you can replace it with rum or vodka, or add a little apple vinegar to add flavor. When making mincemeat, you must stir it clockwise, which will bring good luck to the new year.
France
In addition to the rigorous British, in fact, the romantic French also have a lot of romantic food at Christmas.
Trunk cake is one of the Christmas foods that French people love. It is a famous French food, and its name comes from a romantic love story. Once upon a time, there was a poor young man who couldn't afford a New Year's gift, so he picked up a piece of wood in the forest and gave it to his lover. He not only won his heart, but also rose to the top from now on. Therefore, the trunk cake has also become a symbol of good luck in the New Year.
There is also another legend that if the firewood that was not burned in the previous year can be turned into ashes to ward off evil spirits, before Christmas comes, the locals will choose the longest firewood to continue burning until it is burned out on Christmas day. Traditional tree trunk cake is decorated with chocolate cream on chocolate sponge cake, which has a warm holiday thanksgiving image.
In fact, in France, Belgium, Quebec, Lebanon or any French-speaking country in the world, the Christmas feast always ends with eating BuchedeNoel.
For centuries, people have been used to lighting a huge wood in the fireplace on Christmas Eve (Christmas Eve) in order to make it burn 12 days of Christmas. So people will choose a trunk of a fruit tree and give it the wish to bless a good harvest in the coming year. Usually, people will use boxwood or laurel branches preserved from PalmSunday (French DimanchedesRameaux) to light it. When he burns, he will sprinkle some wine in some areas to bless the good harvest of grapes in the coming year, or sprinkle some salt to protect himself from witchcraft. People often keep burnt charcoal so that their houses will not be struck by lightning.
Traditionally, this Christmas cake is based on cream extracted from butter, but in recent years, some people prefer frozen ice cream. Its spices are mainly vanilla, almond chocolate, GrandMarnier liqueur, coffee, chocolate and strawberries. But whether it is frozen or not, there must be some special decorations (Santa Claus, axe, saw, mushroom, elf, etc.), or sugar or plastic.
Germany
The most famous traditional Christmas food in Germany is gingerbread. The English name of gingerbread is Gingersnap, which is easy to understand literally. Ginger+thin and crisp cake. Gingerbread is an ancient food, which was first seen in the ancient Roman Empire. Ginger, the main raw material of gingerbread, did not lag behind in the Roman Empire, and it disappeared in Europe until Kyle & middot; In about 1295, Polo brought ginger back to the European continent from China again.
German gingerbread Lebkuchen is a kind of dot between cake and biscuit. Its raw material contains a lot of honey and pepper, and its sweet and spicy taste is very unique. Among them, "Nuremberg gingerbread" Nuernberger-Lebkuchen is the most famous.
The main raw materials of German gingerbread include honey, spices, drupes, almonds and candied dried fruits, etc. They have various shapes, but the most common one is round cake. In terms of taste, it varies from sweetness to spicy gingerbread with spice smell according to the different recipes and practices. Depending on the main formula, German gingerbread is sometimes called honey cake or Pfefferkuchen. In southern Germany, especially in Bavaria, local people will buy these beautifully packaged gingerbread for their relatives and friends on Christmas Eve every year as a holiday gift, which is one of the very popular local customs.
Denmark
When Christmas dinner begins, people must eat an almond pudding before they can start eating something else. If anyone can eat the only intact almond, he will be the luckiest person in the coming year. Usually, adults will put this almond in the youngest child's bowl to make them happy.
Italy
Italians eat a Christmas cake called "PANETTONE Tone" at Christmas. Pan Nadoni cake is produced in Milan, and it is the symbolic food of this city. The appearance is unpretentious, but it is stuffed with dried fruits such as raisins and candied fruit, which is soft and delicious and full of fragrance. As a must-have item for Italians to spend Christmas, the authority of Panadoni cake is beyond doubt, and the family can share a cake to strengthen communication and enhance feelings.
Today, Panadoni cake has a variety of local flavors, including Genoa flavor with nuts, Abruzzi flavor covered with chocolate, and Venice flavor with golden surface.
Sweden
At Christmas, Swedes have a stubborn habit, that is, they must let the guests sit on the host's left, and they usually eat European western food, especially ham and cake. They always prepare a table of delicious food, and ham meat called Earl singa is indispensable. Invite friends and relatives, and sometimes even some unfamiliar friends, they are willing to invite them into the house and enjoy the food together, which is very generous. They think that Christmas should be a good day to share the fun and enjoy the food.
Swedes have the habit of eating sweet rice porridge and brown bread chowder. Everyone sits around and tastes brown bread chowder.
Switzerland
Generally speaking, traditional Swiss families eat Christmas dinner mainly including: cheese chafing dish, fried meat chafing dish, Chinese chafing dish, grilled cheese or barbecue on the table. These dishes are very typical Swiss winter dishes enjoyed with family and friends, with high calories, just enough to thicken their subcutaneous fat a little bit to resist the freezing temperature.
Cheese fondue, written in German Kaesefondue. This dish should be the most famous Swiss cuisine. The specific cheese and white wine are heated and melted in the pot. After the cheese becomes thick and liquid, a small piece of bread is put in the pot with a fork and wrapped in cheese.
America
United States of America
Americans pay attention to family layout, install Christmas trees, stuff socks with gifts, eat Christmas dishes mainly turkey, and hold family dances.
The most classic American Christmas custom is to eat turkey. The custom of eating turkey at Christmas dinner began in 1620.
The American custom of eating turkey is to fill the belly of the turkey with various materials, such as carrot, celery, onion, chestnut, etc., and then put a variety of spices on the outside to marinate it, and bake it in the oven for several hours. When it is cooked, the whole turkey will be served on the table, and then the roasted turkey will be cut up with a knife and fork and enjoyed together. In other words, they eat "whole chicken". As for why don't you divide it and serve it on the table? It's probably the same reason that China eats fish on New Year's Eve instead of fillets. It not only takes into account the beauty of dishes and visual richness. At the same time, there is also a symbol of the whole family getting together to enjoy a big meal. Turkey is big, so it is not easy to eat it all overnight. The usual practice is to freeze the sliced turkey the next day as a material for making sandwiches, noodles and so on.
Mexico
In Mexico, Christmas is the time to eat corn dough rolls. The corn dough stuffing roll is an ancient Central American delicacy, which is made by wrapping corn dough and other fillings with corn husk. The fillings are traditionally pork, chicken, beef, dried fruit, etc., but also fruits, vegetables and other fillings. In the Aztec and Mayan times, corn dough stuffing rolls were used as portable rations, and were often put into bags by hunters and travelers. Later, they evolved into a traditional festival food made by the whole family at festivals. Now, as a daily food, corn dough stuffing rolls are essential at Christmas and other traditional Latin American festivals.
Oceania
Australia
Christmas is the best time for Australia to show its extraordinary variety of specialties, from tropical fruits to seafood, cheese and wine.
Where should I go to enjoy the "Christmas barbecue dinner"? & mdash; & mdash; The seaside! Absolutely comfortable! Enthusiastic Australians will barbecue all kinds of fresh seafood for you on the spot, and also perform various fashionable and diverse ways, including spreading olive oil, Chili sauce, curry and coriander. After the barbecue, you can wander on the beach.
What to eat for Christmas?
_ _ acts of the holy book "Bible", God decided to let his only son, Jesus Christ, incarnate on earth, find a mother, and then live on earth, so that people can better understand God, learn to love God and love each other better. "Christmas" means "celebrating Christ", celebrating the moment when a young Jewish woman, Mary, gave birth to Jesus.
The name "Christmas" is the abbreviation of "Christian Mass". Mass is a liturgy of the church. Christmas is a religious holiday. We celebrate it as the birthday of Jesus, so it is also called Christmas. On this day, all the _ _ meetings in the world hold special worship ceremonies. But there are many Christmas celebrations that have nothing to do with religion. Exchanging gifts and sending Christmas cards all make Christmas a day of universal celebration.
Let's see what we eat for Christmas!
Christmas dinner: roast turkey, roast suckling pig, plums, pudding and minced meat pie.
There are similarities and differences in the dietary customs of Christmas in various countries in the world.
America & mdash; Baked corn porridge
Denmark-almond pudding
France-Brandy and Champagne
England-beer
Germany-beer, white wine, sweet food, sour food, sour trotters, beef stew with beer, dairy products and all kinds of lettuce.
Italy-Delicious delicacies, delicious dishes and jade dishes are all available, and it is time for gluttons to show their talents.
Australia-turkey, preserved chicken, pork leg, wine, snacks, etc.
Christmas Day