Braised tenderloin practice: put the right oil in the pot, heat the ginger and onion into the sauté, and then the tenderloin into the pot and stir fry, such as meat color white, add soy sauce, cooking wine, sugar, and then add just submerged in the tenderloin of the boiling water, large fire boil roll, change to small fire simmering for 20 minutes or so. Look at the tenderloin has been burnt, depending on the salinity of the appropriate salt, and then change to high heat to collect juice.

Finally a delicious braised pork is made.