Spicy and soft braised pig's feet stewed mushrooms

Ingredients: pig's feet, dried mushrooms, star anise, cinnamon, sesame seeds, dried chili peppers, ginger, beer

Methods:

1, dried mushrooms cleaned in advance and soaked in warm water for half an hour

2, pig's feet blanching in cold water in a pot, add ginger, cooking wine, pepper to remove the fishy

3, less oil to speak of the brown sugar, stir-fried. Stir frying, pour into the pig's feet stir fry until browned, add ginger, star anise, sesame leaves, cinnamon, dried chili pepper stir fry flavor

4, pour into the soaked mushrooms and mushrooms, add 2 spoons of marinara sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, the right amount of salt and oyster sauce

5, pour a can of beer into the voltage pot to simmer for 30 minutes, don't like to be too soft can be reduced in time moderately, if it is a normal pressure cooker about 15 minutes can be

Lettuce and carrot fried mushrooms

Practice:

1. Seafood mushrooms hot water welding water for 2 minutes, hot oil popping garlic

2.? Pour in artemisia shoots and carrots stir fry for a minute, pour in blanched seafood mushrooms stir fry for a moment

3.? Add the right amount of salt and chicken essential oil, add three sentences of water, simmer for three minutes on low heat, high heat juice can be