Egg tart air fryer practice

1, direct baking

Egg tart crust softened with egg, sugar and milk mix, pour into the tart crust, air fryer 180 ° C bake 15-20 minutes.

2. Steam then bake

Soften the refrigerated tart crust, whisk in egg, sugar and milk, pour into the tart crust, steam for 5 minutes until the tart mixture is solidified, and finally bake in air fryer for 10-15 minutes.

3. Add Diced Fruits

Leave the refrigerated tart crust at room temperature for 15 minutes until soft, add eggs, sugar and milk and mix well, pour into the tart crust, add diced fruits and leave space for expansion, preheat the air fryer to 180°C and bake the tart for 15-20 minutes.