Pork and cabbage stuffing is also my favorite food, want to pork and cabbage stuffing out of the delicious, must choose fresh fat and thin pork, cabbage should be pickled out of the water, with pepper water or broth to adjust the filling, the filling must be adjusted, so that the pork and cabbage stuffing out of the tender and delicious.

Pork and cabbage filling is also often eaten in our lives, pork and cabbage filling whether used to make buns, or dumplings, are very tasty, flavorful, nutritious, young and old, I also like to eat cabbage, now it happens to be the season of oil cabbage, cabbage are very fresh, used to stir-fry, make filling is very tasty, and at lunch yesterday, also ate pork and cabbage stuffed with dumplings, tender, delicious, delicious, taste, below, so that it can be made out of pork and cabbage filling. Delicious, delicious flavor, the following to share the pork and cabbage filling how to adjust delicious.

A, pork and cabbage filling delicious tips

1, pork and cabbage filling want to be delicious, first of all, to choose fresh pork and cabbage, the fresher the filling out of the more tender, pork should choose to have fat and lean, so that the filling out of the more fragrant and delicious.

2, I like to chop their own stuffing, their own chopped out of the meat will eat more fragrant, meat grinder is convenient and quick, but will destroy the meat fiber, the meat will lose the chewy, eat up the texture will be worse.

3, pork and cabbage filling, cabbage must be salted with water, we all know that a lot of water in the cabbage, do not pickle the water directly to do the filling, made out of the filling will be very creek, not only not good, but also not good package, a very bad effect on the taste.

4, the filling is very important, you can use pepper water, onion and ginger water or stock to mix the filling, so that not only can be very good to remove the fishy flavor of pork, mixing out of the filling will also be more tasty, to be added in stages, can not be added at once all.

5, mixing the filling, be sure to stir in one direction, to stir a little more, and has been stirring until the meat mixture of viscous force, so that the filling will be chewy, better taste, good filling is best to put in the refrigerator for a while, so that the filling will be more flavorful, but also better package.

1, ingredients: pork, cabbage, green onions, ginger, pepper, sugar, salt, oyster sauce, sesame oil, five spice powder, soy sauce, eggs

2, wash the pork, remove the skin, meat three fat seven lean is just right, with a knife, cut into small pieces, and then chopped into pots, although chopping the meat filling is more exhausting, but chopped out of their own stuffing to eat will be more flavorful.

3, the peppercorns in advance soak water spare, wash the onion and ginger, drain the water and chopped in the meat, add salt, sugar, oyster sauce, soy sauce, five-spice powder, and then beat an egg, with pepper water filling, adding several times.

4, stirring in one direction, stirring to the meat mixture to pepper water all absorbed, and then add a little, and so have been stirring in one direction, stirring to the meat mixture to get viscous on the strength of it can be, put on the side.

5, the cabbage washed, drained and chopped, add salt, mix well and marinate, cabbage marinated, it will come out a lot of water, the water in the cabbage with a hand squeeze clean, squeeze clean water cabbage with sesame oil mix.

6, and then add the cabbage to the meat, mix well, and put in the refrigerator to chill a bit, so that the filling will be more flavorful and delicious, but also better package, so that the pork and cabbage stuffing is more fragrant and more tender and delicious, and adjusted to the filling used for buns, dumplings are very tasty.

Summary: Pork and cabbage filling is delicious, fragrant cabbage with fragrant pork, really is too delicious, I also like to eat pork and cabbage filling dumplings, buns, never get tired of eating, and now it happens to be the season of oil cabbage, cabbage are very fresh, do come out of the pork and cabbage stuffing will be even better, as long as in accordance with my method above, guaranteed to come out of the pork and cabbage stuffing and fragrant and delicious, tender and delicious, so that you can make a good job. The food will be more tasty and fresh, if you follow my method above, you will be able to make the pork and cabbage stuffing and fragrant and delicious!