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How to make saliva chicken?
In hot summer, hot people have no appetite to eat, let alone greasy meat. This is a kind of suffering for foodies, who are greedy and afraid of heat, and they are not good anyway. Today, Xiaobian shared with you a piece of meat that is not greasy in summer. The saliva chicken is refreshing and delicious, and it is not afraid of heat. I hope it can solve the craving for food.

Ingredients: half a yellow chicken, onion, ginger and garlic, pepper, coriander, Chili powder, vinegar, soy sauce, peanuts, sesame oil, salt, sugar and pepper powder.

Practice:

1. Wash the Sanhuang chicken, slice the ginger and cut the onion for later use.

2. Put the chicken in the pot, pour in the water that hasn't touched the chicken, add the onion and ginger slices, bring to a boil with high fire, and simmer for 15 minutes.

3. Take out the chicken and put it in ice water until it is completely cold.

4. Cut the chicken into small pieces and put it on a plate for later use.

5. Pour a small amount of oil into the pan. When the oil is hot, pour in pepper, garlic and onion and saute until fragrant. Remove the ingredients.

6. Chili powder is put into a bowl, but it is hot oil after the fragrance is exploded.

7. Add soy sauce, vinegar, garlic, salt, pepper powder and sesame oil, stir well, let it cool and pour it on the chicken.

8. Sprinkle peanuts and coriander to serve.

Eating a mouthful of saliva chicken really makes people drool. Bright colors, fresh meat, refreshing feeling, delicious people can't stop. Eating with saliva chicken this summer will definitely make you defenseless and unable to control your mouth. Cooking men, make a delicious saliva chicken for your family quickly! People will be full of praise for you.