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What kind of skewer is good for kebabs in an electric oven?
It is recommended to use bamboo skewers, it is best to soak them in water for a while before using them.

1. pork slices, a little thickness, about 4 mm thick; 2. onion cut into small pieces, ginger, garlic minced; 3. with hot sauce, sesame oil, sesame seeds, and onion, ginger, garlic minced meat in the refrigerator marinade for more than 2 hours; 4. meat slices taken out of the baking dish on the spread of some onion segments, the meat slices on the top, brushing a layer of vegetable oil; 5. Preheated oven 220 degrees, the upper oven, the upper level, and then baked for 7 minutes, flip, and then baked for about 5 minutes. Upper and lower heat, bake for 7 minutes, turn over and bake for about 5 minutes.