As a kind of food that every household will have, eggs are very useful. Use it to fry an egg and cook noodles when no one is at home; When there are few people in the family, use it to fry an egg fried rice; When there are many people in the family, use it to fry a tomato and scrambled eggs; Use it to make an omelet soup when there are many people in the family. Therefore, frying eggs well is a skill that every family chef should learn.

Many fried eggs are not delicious, or they are too old and tasteless; Some people's fried eggs are not fragrant enough; Some people fry eggs that are not tender enough. Why is this? So what skills should you master in frying eggs?

1. The temperature in the frying pan must be high, but not too low.

2, fried eggs must also be oily, more oil, fried eggs will be fluffy enough, soft enough.

Before frying eggs, you can add a little water to stir. If it's soup, don't add it.

You can add some edible salt before frying eggs, so that the fried eggs will be salty enough.

5. When frying eggs, you can also add other ingredients to increase the taste, such as chopped green onion, bitter gourd, zucchini and green pepper.

These are the skills you need to master before you simply fry eggs. What about fried eggs?

Frying poached eggs is a little different from the above method. First of all, make sure the oil in the pot is cooked, then lower the temperature, knock in the eggs, fry them slowly with low fire, and turn them over after setting. To ensure that the yolk will be cooked, it is necessary to fry it slowly with medium and small fire. If the firepower is too large, the bottom may be burnt and the yolk on it is still raw.

The above is a shared trick about making fried eggs well.