2

Cucumber, pepper, coriander and garlic are ready.

three

Pig elbow slices are cut into wide strips instead of knives.

four

Shred cucumber and pepper.

five

Cut the coriander into inches, pat the garlic flat and chop it up.

six

Put all the ingredients into a large bowl, and pour in a proper amount of soy sauce and balsamic vinegar.

seven

Add another spoonful of sugar.

eight

Stir well and serve.

nine

Good smell

10

Sour and salty, appetizing and cool.