Homemade wine to become clear need to be in the grapes after fermentation, the grapes will be fished out of the second fermentation, the following is the specific method:

Preparation of materials: grapes 5kg, 1kg of icing sugar, sealing the glass jar 1?

1, will buy the grapes cleaned, drained water standby.

2, the grapes pinched rotten, a layer of grapes a layer of icing sugar placed in a glass jar.

3, the processed wine in a cool place to wait for fermentation.

4, after 15 days of fermentation, the grapes in the glass jar will be fished out with a colander.

5. After fishing out the grapes, leave the wine to ferment for about 15 days, and the wine will become clear.