Materials

A handful of amaranth, salt, monosodium glutamate (MSG), sesame oil, vinegar, chili oil

Practice

1. The old roots and leaves of amaranth are picked into segments, and soaked in water with salt for ten minutes, and then washed clean;

2. The segments of amaranth are put into a pot of boiling water to blanch until browning, and then can be fished out, and then put into cool water to cool down To be used;

3. Take a bowl, put monosodium glutamate, vinegar, chili oil, salt, sesame oil evenly to be used;

4. Will be cooled amaranth fishing out, drained, into the container to add to the blended sauce, mix well.