Sticky rice flour is a very common ingredient, can make a lot of delicious pasta, if you use sticky rice flour for the first time, do not know whether sticky rice flour with hot water or cold water and noodles, and do not know whether sticky rice flour can do pearl, you can look at me to bring the introduction of oh!

Glutinous rice flour with hot water or cold water and noodles

Warm water.

It is recommended to use warm water to mix with glutinous rice flour, because the viscosity of glutinous rice flour is relatively low, and the temperature of cold water is too low, if you directly use cold water to mix with glutinous rice flour will lead to glutinous rice flour is not easy to form a ball, and it is easy to spread out. At the same time, you can not use hot water, because hot water and noodles may lead to glutinous rice flour directly into a ball, which will not be easy to knead, and very much affect the texture of the glutinous rice flour, cooked out of the finished product will be greatly discounted. Therefore, it is generally recommended to use about 40-60 degrees Celsius of warm water to mix the noodles.

Can you make pearls from glutinous rice flour

Yes.

The pearls in the milk tea are usually made of tapioca, because tapioca is translucent when it is heated and boiled, and the flavor is more ductile and the texture is very Q-bouncy. But if you don't have tapioca at home, you can also use starch to do it, but the taste of glutinous rice flour is more viscous and glutinous, the pearl taste will not be so good, there will be a little bit of sticky teeth, and eat the taste will not be so Q stretchy and refreshing.

Glutinous rice flour will eat fat

Moderate consumption of glutinous rice flour products and will not be fat.

Glutinous rice flour is clean glutinous rice through the machine grinding powder, in the glutinous rice flour is rich in protein, carbohydrates, starch and other nutrients, has a strong sense of satiety, in general, moderate consumption of glutinous rice flour products will not appear fat.