Required ingredients: 1000ml of pure milk, a small packet of bifidobacteria powder, sugar

Method of production:

1, first of all, clean your own yogurt machine, especially the stainless steel container for fermenting yogurt.

2, pour the prepared 1000ml of yogurt into the yogurt fermentation container, and then pour the prepared mushroom powder into the yogurt fermentation container as well, and mix thoroughly.

3. After that, cover the lid of the fermentation container and the lid of the yogurt maker, plug the yogurt maker into the electric power, and power on the fermentation for 8 to 12 hours. The lid of the yogurt machine is usually transparent, if the fermentation is not solid after 12 hours, you can properly ferment for another hour.

4, yogurt fermentation is good, unplug the power supply of the yogurt machine, the yogurt machine in the fermentation of the whole container out, add sugar while hot, mix well.

5, finally, the stirred yogurt directly into the refrigerator in the fresh room, ice about 12 hours later, you can take out directly to eat.