Zichang pancake is a famous traditional snack in Zichang County, Shaanxi Province. The cake is as thin as paper and as bright as silver. According to different needs and tastes, it can be made into big cakes or small cakes. The pie is the same as the lid, and the cookie is the same as the palm.

Its types include dried bean curd pancake, hot dried bean curd pancake, cold dish pancake, meat pancake, chicken pancake and so on. When eating, according to your own preferences, with vinegar, garlic soup, spicy oil or cold soup. It is fragrant, sour and spicy and can be eaten for a long time.

The raw material of zichang pancake is buckwheat. Peel buckwheat into coarse powder, add water to soak it into paste, filter it and spread it on a shovel. The shaped pancakes are round or oval, bowl-sized, as thin as paper, as white as silver and tough. When eating, it involves pig's head meat, braised pork, crispy meat, chicken, stir-fried, cold salad, hot tofu, dried tofu and so on. , thus forming various types of pancakes. When eating, the ingredients are: vinegar, garlic soup, leek, spicy oil, tomato sauce, sesame and so on.