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Seek help bare chicken claws fried bubbles to the practice

Tiger skin phoenix claws

1, the main ingredients: chicken claws; ingredients: ginger, garlic, dried chili peppers, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Lao Gan Ma black bean sauce, sesame oil, white vinegar, honey;

2, will be clean and cut up chicken claws into the water, add cooking wine, ginger boiled for about 2 minutes and then fished out;

3, chicken claws put in the water and soaked a little, rinse off the foam;

4, the chicken claws dry skin moisture after brushing honey and white vinegar mixture of water, and then dry to prevent frying is spattered with oil;

5, the pan into the oil to five or six hot, put the chicken claws frying; (remember to cover the lid of the pot, be careful not to be splattered with oil)

6, will be fried into a golden brown chicken claws after the drainage of the oil, put into the cold water (iced water is better) in the Soak for at least 1 hour or more;

7, in the soaking time to prepare seasonings, ginger, garlic, dried chili peppers, sugar, salt, five-spice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper, Laogama black bean sauce, sesame oil mixed into a sauce to be used;

8, the soaking chicken claws plate into the steamer to steam, about 15 minutes after the sauce will be poured in the chicken claws after steaming, mix well and then follow the steam! 20 minutes can be;

Tips:

◎ chicken claws fried before try to air-dry moisture, otherwise fried when the burst oil will be very strong; but despite the air-drying, will still splash oil, available to cover the lid of the pot to deep fry, remember to leave a small slit, otherwise the steam in the pot in the lid, dripping to the oil will again burst oil;

◎ brush honey and white vinegar mixed with water, is to better help form crispy skin;

◎ fried chicken claws fried, with a small fire, so as not to fire too much, chicken claws burst skin splash oil;

◎ chicken claws in the water soaking time at least 1 time, time is too short, chicken claws skin bubble expansion does not come up to the formation of the tiger skin; if you can soak a little longer will be better;

Mastered the above points, you can definitely make a beautiful tiger skin oh