The main ingredient is soft-shelled turtle 1

2 tablespoons of cooking wine 1 spoon of onion 10g of ginger 10g of medlar 10g of red dates.

Practice of stewing turtle soup

1.

Turtles are slaughtered, bled, eviscerated and cleaned.

2.

Boil a pot of boiling water

3.

Blanch the turtle in a boiling water pot.

4.

Then take out the turtle and scrape off the rough skin of the turtle.

5.

Put the turtle in a cold water pot, add ginger slices and cooking wine.

6.

Blanch the turtle and remove the blood foam.

7.

Prepare medlar, red dates, ginger slices and onion knots.

8.

Put the blanched turtle into the inner container of the electric pressure cooker.

9.

watering

10.

Add red dates, medlar, onion knots, cooking wine, and select soup in pressure cooker.

1 1.

After the procedure, add salt and chicken essence to taste.

Cooking skills 1, the turtle is scalded with boiling water first, and the rough skin is scraped off;

2. Tortoise drowning must start with cold water.

I hope my answer is helpful to you.