2. Juice can be
3. First, the chicken cut into pieces, pork cut into pieces, blanching, and then sautéed sugar sieve, and finally the onion, ginger, garlic and aniseed dry red pepper into the pot, simmering on low heat, to be juiced
Problem 2: How to make delicious braised chicken, braised chicken pieces of the home practice 1
Ginger and garlic slices.
2
Chicken nuggets wash.
3
Sauté sugar in a frying pan until small reddish brown bubbles appear.
4
Add ginger, garlic and star anise.
5
Stir fry the chicken pieces until they turn color.
6
Add appropriate amount of water.
7
Add salt, boil over high heat and turn to medium-low heat to simmer.
8
When the soup is thick, remove from the pot.
Question 3: How to make braised chicken delicious, braised chicken home cooking 1. Prepare half a chicken.
2. In the cut pieces poured into the water to boil.
3. Cut the materials to be used in the spare.
4. Put the oil in the pan and heat it up, pour in the ingredients and pop the aroma.
5. Pour in the chicken pieces and stir fry evenly
6. Add an appropriate amount of white wine to taste
7. Add a spoonful of salt in advance so that the chicken can be flavored.
8. Add the right amount of sauce meat color.
9. Add the right amount of water to smother, smothering time can be according to personal taste.
10. Put a little pepper to taste.
11. Add a little sugar to taste and simmer on low heat for half an hour.
12. Add green peppers and chicken stir fry after the juice can be.
Question 4: the practice of home cooking braised chicken home cooking braised chicken how to do 1. first of all, the ginger sliced, garlic cut into sections, dried chili pepper chopped spare
2. half of the chicken with a knife to peel, cut off the fat oil, and then cut into small pieces
3. with boiling hot water scald for a while, and then wash hurriedly, so that not only to remove the blood water deodorization, but also clean
4. before cutting down the Chicken oil poured into the pot to simmer dry, remove the dregs
5. Pour into the chicken pieces and stir fry
6. Stir fry chicken pieces brown, add wine continue to stir fry for a while
7. With the pot of wine taste removed, add ginger and garlic stir fry
8. Add soy sauce, and then add dried chili peppers to continue to stir fry
9. Add the green garlic rod stir fry for a while, to be a little bit of pot scorched pot when adding boiling water < /p>
10.
10. boiling water over the chicken pieces, cook for a while
11. to be cooked in the pot dry, stir fry a few times can be out of the pot
12. add coriander leaves, on the dish it
Question 5: How to burn the chicken braised chicken delicious? Pro I send you
Question 6: ask the braised chicken nuggets home practices braised chicken nuggets how to do winter, braised things are always particularly popular, have done braised pork ribs, braised fish, then braised chicken nuggets? It's a very simple home-cooked meal! Ask your family, today to do braised chicken nuggets good? So how do you make braised chicken nuggets? Braised chicken nuggets home cooking recommended to you oh! Nutritional value of braised chicken: chicken Ganping biwarm, nutritious, chicken protein content of up to 24.4%, higher than the pig, cow, goose 1 / 3 or 1 times more than the fat content of only 1.2%, so eat chicken to enhance physical fitness, and will not make people overweight. Chicken is beneficial to the five organs, make up for the deficiency, strong muscles and bones, live blood, adjust menstruation, stop leucorrhea, is the main ingredient in gynecological cuisine. Chicken liver, chicken heart, chicken intestines, chicken blood, chicken brain can be used as medicine, can regulate the corresponding organs of the human body. In particular, chicken gizzard contains a large number of digestive substances, has a very good effect of eliminating the accumulation of food. Rooster is yang, not as complementary as hen; hen is yin, beneficial to the elderly, the old hen is mostly used with maternal. Rooster meat should be mixed with fried chicken, shredded chicken and food. Chicken *** There are beneficial to the blood, nourishing and nourishing the deficiency, the hen is biased towards nourishing the yin and blood, used for the elderly, women's post-partum weakness, infirmity and disease. Rooster favoring warm yang, young and strong people eat more appropriate. Braised Chicken Ingredients: 1 chicken breast Braised Chicken Ingredients: 1/2 tablespoon of chopped green onion, ginger, 3 tablespoons of oil, 2 teaspoons of cornstarch, sesame oil, 1 teaspoon of sugar, 1 tablespoon of soy sauce, a little monosodium glutamate, 1/2 tablespoon of pepper, 1/2 teaspoon of salt, vinegar, 1 tablespoon of wine. Friendly reminder: chicken flavor, fresh and delicious Braised chicken pieces of practice: 1, chicken cleaned and cut into pieces, blanched and drained standby. Mushrooms soaked and washed, ginger peeled and sliced 2, hot pan into the oil, put ginger, stir fry flavor into the chicken pieces stir fry, has been fried until the chicken water is basically gone, 3, chicken skin slightly charred when the wine, add soy sauce, stir fry, add water that can not pass through the chicken pieces, boil over high heat and add mushrooms to stir fry. 4, cover off the small fire, twenty minutes or so chicken is completely cooked and rotten and then open the fire, plus old pumping color, collect dry soup can Braised chicken food taboos: chicken: chicken and plums are similar, food is dysentery. Relief: eat chicken urine white. Chicken and chrysanthemum are mutually exclusive, food is death. Solution: fine Xin one money, Sichuan lotus five points of water decoction. Chicken and carp are incompatible: the sexual flavor is not opposite but the function is multiplied. Chicken and mustard are incompatible: the two *** food, fear of contributing to the fire, not conducive to health. Chicken and chrysanthemum are incompatible: the same food will be poisoned. Chicken and glutinous rice are incompatible: the same food will cause discomfort. Chicken and dog kidney are incompatible: it will cause dysentery. Chicken and sesame are incompatible: the same eating serious will lead to death. More recommended: crucian carp jelly braised scallop braised swordfish braised Japanese tofu braised chicken wings braised fish braised pork ribs braised flat mushrooms tofu braised pig's trotters pumpkin braised pork braised bream (Wuchang fish potatoes braised pork ribs braised beef braised crucian carp braised eggplant braised lion's head
Question 7: braised chicken nuggets practice, braised chicken nuggets how to do Ingredients Detail
Chicken nuggets moderate
Ginger Adequate
Garlic Adequate
Sugar Adequate
Anise Adequate
Salt Adequate
Salty Flavor
Burning Process
Half an hour Consumption Time
Simple Difficulty
Steps to Make Red Roasted Chicken Nuggets
1
Ginger and garlic sliced.
2
Wash the chicken pieces.
3
Stir fry sugar in oil until reddish brown bubbles appear.
4
Add ginger, garlic and star anise.
5
Stir fry the chicken pieces until they turn color.
6
Add appropriate amount of water.
7
Add salt, boil over high heat and turn to medium-low heat to simmer.
8
When the soup is thick, remove from the pot.
Question 8: How to cook braised chicken pieces delicious braised chicken pieces of practice _ illustrated braised chicken pieces how to do how to do delicious _ braised chicken pieces of homemade practices Daquan _ Douguo food
douguo/cookbook/184447
Question 9: How to cook braised chicken pieces delicious to the process of braised chicken
Ingredients: braised chicken pieces
The raw materials: the first two types of chicken pieces, the second type of chicken pieces, and the third type of chicken pieces.
Bamboo shoots chicken net weight 1 kilogram, hydrated yucca slices (asparagus can also be) 200 grams.
Ingredients: 150 grams of soy sauce, 6 grams of salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate (MSG), 40 grams of water starch, 40 grams of green onion and ginger, 2 kilograms of vegetable oil (160 grams of actual consumption).
Production method:
1) the bamboo shoots chicken clean, chopped into 2.5 cm square block; water hair yucca slices; green onion segment; ginger slices. 2) the oil into the pot, burned to eight ripe, the chicken pieces in a pot, plus a little soy sauce to grab well into the pot to deep fry into a golden brown fish out, drain the oil. 3) another pot, put a little oil, hot into the green onion segments, ginger slices stirred slightly, that is, the next water, soy sauce, Wine, salt, sugar, monosodium glutamate, hydroponic magnolia slices, chicken pieces, open the pot, skim off the froth, turn to micro-fire, rely on ten minutes, to be half of the broth burned, chicken soft, turn on the fire, pick off the onion and ginger, thickening with cornstarch, dripping oil can be out of the pot.
Features: bright red color, soft and fragrant.
The key to making: chicken fried in the pot, the oil temperature should be hotter, chicken fried to the surface of the hardened out. Therefore, the dish used is bamboo shoots chicken, so the stewing time can not be too long, so as not to stew too rotten. In addition to master, chicken pieces nearly rotten when to immediately turn the fire juice, do not wait until the chicken pieces are rotten, the soup is still a lot, so that the chicken pieces have no flavor.
Question 10: chicken braised how to do delicious Main Ingredients
Chicken 1000g
Accessories
Oil moderate
Salt moderate
Ginger moderate
Mowin 200g
Steps
1. have killed the chicken, which is only a hen, and a lot of eggs ah
2.
2. Ginger cut into julienne
3. Chicken cut into pieces
4. Pan into the ginger wire burst incense
5. Add chicken
6. Stir-fry until the chicken becomes sticky
7. wine package, because this side of this side of the water is not added
8. respectively, add wine, salt
9. Wine mix evenly
10. into the pressure cooker pressure out of gas after 15 minutes
Tips
braised chicken without water on the wine is really very fragrant stewing time according to the size of the chicken and the old and young to master, I stewed is the soil chicken, so the time is longer