Beef tendon is very delicious when stewed. You can cook it according to the following steps:

Ingredients list:

1. Main ingredients: Beef tendon

2. Seasonings: dark soy sauce, light soy sauce, oyster sauce, cooking wine, bay leaves, star anise, cinnamon, grass fruit, ginger slices

Preparation steps:

1 . Cut the beef shank into pieces, put it in a pot, blanch it in water, take it out, wash off the blood foam and set aside.

2. Add bay leaves, star anise, cinnamon, grass fruit, and ginger slices to the pot. Stir-fry until fragrant. Add beef shank and stir-fry evenly.

3. Pour in cooking wine, stir-fry evenly, then add light soy sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, the amount of water should cover the beef shank.

4. Simmer over medium-low heat for about 1 and a half hours, until the beef shank becomes soft and waxy and the soup is thick.

5. Finally, add an appropriate amount of salt and sugar to taste according to your personal taste.

Cooking Tips:

1. When stewing beef shank, you need to add an appropriate amount of sugar to make the soup more delicious.

2. The stewing time should be long enough to make the beef tendon meat soft and waxy and the soup thick.

3. If you want to make the soup thicker, you can thicken it.

This dish is characterized by its rich aroma and delicious taste, which is very suitable for eating with rice.