Prepare ingredients:

Two eggs, two bundles of instant noodles, two sausages, Shanghai green and mung bean sprouts, chopped green onion.

Sauce: take a spoonful of light soy sauce, dark soy sauce, oyster sauce, sugar and chicken powder, and mix well for later use.

Exercise:

1. Heat oil in the pan, pour in the eggs and fry until 70% cooked.

2. Add ham and stir fry for a while, then add Shanghai green and mung bean sprouts and stir fry until half cooked.

3. Pour in the noodles and the prepared juice, stir-fry evenly over high heat, and sprinkle with chopped green onion before taking out.