Can burning oranges cure cough? Eating baked oranges to cure cough is a folk prescription. Put the orange directly on the slow fire and keep turning it. It is best to dry the orange peel and scorch it slightly. After a little cooling, you can eat the orange peel and orange meat together. Has expectorant and antitussive effects, and is especially suitable for children.
Oranges are a treasure among fruits because they are all over the body? Bag? .
1, orange peel: What is the name of orange peel after drying? Chenpi? (Chenpi, named after its good curative effect in medicine), has the effects of regulating qi, eliminating dampness, resolving phlegm, relieving cough, strengthening spleen and regulating stomach, and is often used to prevent and treat chest pain, hernia, breast distension, breast lump, stomachache and dyspepsia.
2. Orange collaterals: The white reticular silk collaterals on orange meat have the effects of dredging collaterals, resolving phlegm and promoting blood circulation, and are often used to treat phlegm and blood stasis cough. Because orange collaterals are rich in vitamin P, it can effectively prevent and treat hypertension, and it is good for the elderly to eat more.
3, orange pit: bitter, non-toxic, rational and analgesic effect, commonly used in clinical treatment of testicular swelling and pain, mastitis swelling and pain.
4, orange leaf: It has the effect of soothing the liver and regulating qi, reducing swelling and dispersing toxin, and is an important drug for treating hypochondriac pain and breast pain.
5, orange: orange peel scraped off the white inner layer, leaving only the epidermis? Orange? It has the effect of regulating lung and resolving phlegm, and is often used to treat cough and hiccup in clinic.
5, the pulp of orange: sweet and sour, cool, into the lungs and stomach; Has the effects of stimulating appetite, regulating qi, quenching thirst and moistening lung; Treat chest and diaphragm qi stagnation, vomiting, anorexia, deficiency of stomach yin, dry mouth, cough due to lung heat, and excessive drinking.
Pay attention to the following points when eating oranges: 1. Control consumption.
According to research, eating three oranges a day can meet a person's daily vitamin C requirement. If you eat too much and take too much vitamin C, your body will metabolize more oxalic acid, which will easily lead to urinary calculi and kidney calculi. In addition, eating too much is harmful to the mouth and teeth.
Oranges should not be eaten with radishes.
After radish enters the human body, it will quickly produce a substance called sulfate, which will be metabolized to produce an antithyroid substance thiocyanate. If you eat oranges at this time, the flavonoids in oranges will be decomposed in the intestine and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the inhibitory effect of thiocyanate on thyroid, thus inducing or leading to goiter.
Oranges and milk should not be eaten together.
Protein in milk can easily react with fruit acid and vitamin C in oranges and solidify into lumps, which not only affects digestion and absorption, but also causes abdominal distension, abdominal pain, diarrhea and other symptoms. Therefore, it is not advisable to drink milk within 1 hour before and after eating oranges.
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