How to make seaweed, white jade and shrimp soup with detailed introduction to the cuisine and functions: Delicious porridge soup

Technology: Burning seaweed, white jade and shrimp soup Ingredients: Ingredients: 1 box of lactone tofu, seaweed , appropriate amount of each shrimp.

Seasoning: appropriate amounts of stock, salt, MSG, chicken essence, and pepper. Teach you how to make seaweed, white jade and shrimp soup. How to make seaweed, white jade and shrimp soup so that it is delicious. 1. Soak the seaweed in boiling water, cut lactone tofu into small cubes, and soak the shrimp in boiling water. 2. Put the raw materials and stock into the pot, bring to a boil and season. The method of making seaweed salad rolls introduces the cuisine and functions in detail: Dessert/Snack

Taste: Fresh aroma Process: Baked seaweed salad rolls Ingredients: Ingredients: 100 grams of Jinhua ham, 100 grams of potatoes (yellow skin) , 50 grams of green beans, 50 grams of seaweed (dried), 100 grams of toast

Seasoning: 50 grams of salad dressing. Teach you how to make seaweed salad rolls, how to make delicious seaweed salad rolls 1. Jinhua ham Cut into long strips as long as the toast, and remove the yellow skin around the toast. Peel the potatoes and cut them into 1cm thick strips the same length as the toast. Put the green beans and potatoes into bags respectively. Do not tie the bag too tightly. Cook on high heat for 7 minutes. Take it out and let it cool.

2. Place the seaweed on a plate and roast it over high heat for 1 minute and 30 seconds. Cut it in half and cut it into 3 cm longer than the toast. Set aside.

3. Take a piece of seaweed, put it on toast, put Jinhua ham, potatoes and green beans side by side, squeeze on the salad sauce and roll it up, stick the joint with salad sauce, cut it in half diagonally when eating That’s it. The recipe of seaweed snake noodle soup is introduced in detail, the cuisine and its effects: Arthritis recipe

Taste: salty and umami Process: roasted seaweed snake noodle soup Ingredients: Ingredients: 50 grams of seaweed (dried)

Accessories: 30 grams of black snake, 50 grams of eggs

Seasoning: 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 3 grams of chicken essence, 3 grams of pepper, vegetable oil 35g teaches you how to make seaweed snake powder soup, how to make seaweed snake powder soup so delicious 1. Let the seaweed soak with appropriate amount of warm water and remove impurities;

2. Crack the eggs into a bowl and stir to disperse;

3. Cut the ginger into slices and cut the green onions into sections;

4. Place the wok over high heat and bring to a boil, add vegetable oil, and wait until the oil is 60% hot;

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5. Add ginger slices and green onion segments and sauté until fragrant, then pour in eggs and fry until golden brown;

6. Add 1200 ml of water and bring to a boil over high heat;

7. Then add seaweed and black snake powder and cook;

8. Add salt, chicken essence, and pepper and cook briefly. Tips - Health Tips:

This product has the effects of dispelling rheumatism, softening hardness and reducing phlegm, clearing away heat and diuresis, and is suitable for patients with rheumatic pain, galls, athlete's foot, edema, gonorrhea and other diseases.

Tips - foods that are incompatible with each other:

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, Eat with tea.

How to make seaweed, tofu and meat slices soup, detailed introduction to the cuisine and its effects: weight loss recipes, heat-clearing and detoxifying recipes, hemorrhoids recipes

Taste: salty and sour craft: boiling seaweed, tofu and meat slices soup. Ingredients: Ingredients : 12 grams of seaweed (dried), 150 grams of tofu (Northern), 90 grams of pork (lean)

Seasoning: 4 grams of soy sauce, 3 grams of vinegar, 3 grams of salt, 5 grams of sesame oil. Let me teach you how to make seaweed and tofu slices. How to make soup, how to make delicious seaweed, tofu and meat soup. Soak the seaweed to remove the grit and scoop it up. The pork slices are marinated and watered, and the tofu is sliced. When the broth or water boils, add seaweed, tofu, and meat slices. When it boils again, add some light soy sauce, vinegar, salt, sesame oil and green onions. Serve. Tips - Health tips:

This soup can clear gastrointestinal heat and treat hemorrhoids.

Rich in iodine, moisturizing the intestines, clearing heat, and reducing fat.

The recipe of seaweed lean meat porridge details the cuisine and its functions: high-quality staple food nourishing yin recipes anemia recipes

Taste: salty and delicious craftsmanship: boiled seaweed lean meat porridge ingredients: main Ingredients: 100 grams of japonica rice

Accessories: 20 grams of seaweed (dry), 50 grams of pork (lean)

Seasoning: 2 grams of salt. Teach you how to make seaweed lean meat porridge and how to make it. Only seaweed and lean meat porridge is delicious 1. Wash the seaweed and soak it in cold water to remove the fishy smell;

2. Cut the pork into mince and set aside;

3. Wash the japonica rice. , soak in cold water for half an hour, remove and drain;

4. Add about 1000 ml of cold water to the pot, put the japonica rice in, and bring to a boil over high heat;

5 . Stir for a few times, then add seaweed and minced pork, then simmer over low heat until the porridge is ready;

6. Add salt to adjust the taste, then continue to cook until the porridge is ready, then serve. edible. Tips - Foods that conflict with each other:

Japonica rice: Tang Dynasty 6?1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache."

Wang Yuying in Qing 6 1: "Although fried rice is fragrant, it is dry in nature and helps fire. It should be avoided by those who are not suffering from moderate cold and have diarrhea."