The practice in my hometown is relatively simple. Wash the chicken first, boil water in the pot, add ginger, cooking wine and green onions, add chicken essence and flying water, and fish it up. Stir-fry chicken in oil, add pepper, continue to stir fry, add water for one and a half hours, and take out pepper, Achyranthes bidentata12g, half a catty of cooking wine, and a little salt and sugar. Clean up the hens and cut them into small pieces. Add clean water to the pitcher and boil it. Blanch the chicken pieces in boiling water to change color. Remove and clean grease and impurities.

2 slices of thick ginger, shallots, 1 tablespoon of cooking wine, Lycium barbarum, Codonopsis pilosula, Angelica sinensis (only a small piece is enough), red dates (only 4 or 5 pieces are enough, and too much soup will be sour), and 3 pieces of longan meat. If you are afraid of getting angry, you can remove 5 grams of Angelica sinensis, Polygonatum odoratum and Coicis Semen, and the most important thing is to add a little salt to the soup. Take broth as an example. Before cooking soup, it is best to cook the meat with boiling water, remove the fishy smell of the meat and put it in a pot for slow stew. After the soup is stewed, add salt, ginger, onion and other items.

It depends on what kind of chicken soup you make, because there are many ingredients to put, such as mushrooms, dried longan, medlar, red dates and so on. If it is a single chicken, just add some salt and a little shredded ginger. If it is take the chicken, the original flavor is the best. I usually put nothing, but two pieces of ginger at most, and salt in the pot.

Women can choose black-bone chicken stew, and red dates and medlar can be added. This is the most nourishing, and you can add some, such as salvia miltiorrhiza. You can go to a Chinese medicine shop and ask Chinese medicine practitioners to prepare the ingredients of this nourishing soup according to your requirements. Just go to the grain and oil store and buy a pack of refreshing food. Slaughter or chop the whole chicken, put it in a casserole, add water, salt, clean it, cool it, cover the lid, turn on medium heat, and simmer for half an hour after the water boils.

There are white hair and black bones, black hair and black bones, spotted hair and black bones, all flesh and blood and black bones. Black-bone chicken has the characteristics of light weight, rich nutrition and early maturity. Hydrolyzed black-bone chicken powder contains 18 amino acids, including 8 essential amino acids.