Main Ingredients

Black fungus

30g

Supplementary Ingredients

Horseradish

Amount

June Fresh Soy Sauce

Amount

Cucumbers

Amount

Steps

1.Dried black fungus in a large bowl, soak with rice water

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2. Soak the black fungus and pick it clean

3. Blanch the fungus in boiling water for 2 minutes, then pull it out and let it cool, then dry it

4. Peel the cucumber and cut it into slices

5. Put it on the bottom of the plate

6. Put the black fungus on top of it

7. Pour the soy sauce into the small dish, squeeze the horseradish sauce in the middle, and then put it on the table with the black fungus.

Tips

1. Use rice water to soak black fungus, more helpful to the rise of the fungus, at the same time, can also play a good role in cleaning.

2. The cucumber part of the recipe can be left out.

3. Soy sauce can be replaced with seafood soy sauce or other high quality soy sauce.