Eating preserved eggs is useful for toothache caused by internal heat. Preserved eggs are cold in nature and are best eaten by people with strong fire. They can reduce fire to a certain extent, effectively remove internal fire toxins, prevent oral ulcers, and treat toothaches. Of course, the causes of toothache are very complicated. If it is caused by other diseases, such as pulpitis, periodontitis, etc., eating preserved eggs is of no use. The key is to go to the dental department for corresponding treatment. Other methods are Not feasible.

How to judge whether toothache is caused by internal heat

Toothache caused by internal heat is caused by swollen flesh in the mouth, not real toothache, while toothache caused by tooth decay , usually tooth decay develops into the dentin, and patients will suffer from toothache when eating hot, cold, sour and sweet foods. Especially if the pain persists after cooling off, you should see a dentist as soon as possible. Generally speaking, swollen and painful gums can be said to be due to internal heat, but if the pain occurs at night, spontaneously, and is severe, it should be pulpitis.

Three types of toothache caused by internal heat:

Toothache due to stomach fire: In addition to severe pain, the gums may also be red and swollen, with pus overflowing or bleeding.

Deficiency Fire Toothache: Mainly caused by chronic periodontal disease, it manifests as dull tooth pain, which is mild at ordinary times but worsens in the afternoon and night. Loose teeth and inability to bite often occur.

Wind-fire toothache: It is more common in the early stages of acute pulpitis and apical periodontitis. It is characterized by severe pain that comes in bursts. The pain will be relieved when eating cold things. Once Contact with hot objects can aggravate it and cause gum swelling.

How to eat preserved eggs to reduce internal heat

1. Cold preserved eggs

Ingredients: 200 grams of preserved eggs (duck eggs), 10 grams of soy sauce, 10 grams of vinegar, 5 grams of sesame oil, 5 grams of ginger, 5 grams of chili oil

Method:

(1) Peel the preserved eggs, cut each into 8 pieces, and put them in a basin;

(2) Add soy sauce, vinegar, sesame oil, ginger and chili oil, mix well and serve on a plate.

2. Preserved eggs mixed with tofu

Ingredients: 2 preserved eggs, appropriate amount of garlic, appropriate amount of chopped pepper, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of coriander, 150g of tofu .

Method:

(1) Cut the tofu into rectangular slices of the same size and arrange them neatly on a plate.

(2) The crushed tofu can be placed in the center to make the base, and the preserved eggs can be placed in the middle.

(3) Put minced garlic, sugar, salt, vinegar, light soy sauce, chopped pepper, and sesame oil into a bowl, and add an appropriate amount of cold boiled water to make a juice.

(3) Finally, pour the sauce on the formed tofu preserved eggs and sprinkle with coriander.

3. Preserved egg porridge

Ingredients: one preserved egg, 250 grams of white porridge. A little minced mustard and a little chopped green onion.

Method:

(1) Cut the preserved eggs into cubes and set aside. Put half a bowl of water in the pot and bring to a boil.

(2) After the water boils, pour in the white porridge and continue to boil. Add minced mustard and preserved eggs, and stir while cooking to prevent sticking to the pot.

(3) After the porridge is boiled, add appropriate amount of cooking oil, salt, MSG, pepper and chopped green onion, mix well and serve.