Ingredients
Chicken breast half; 1 cucumber; 1/3 carrot; vinegar moderate; soy sauce moderate; sugar moderate; garlic moderate; sesame moderate; oil hot pepper moderate
Practice
Chicken breast to remove the oil edge, change the knife and cut into two or three pieces. Pour cold water into the pot, put the chicken breasts, open the fire and cook until boiling, cook on medium heat for about 5 minutes, according to the size of the chicken to increase and decrease the time, cook until fully cooked. Remove from the pot and set aside to cool.
Take 1/3 carrot and julienne it
1 cucumber and julienne it
After the chicken breasts are cooled, tear them into shreds according to the clearly visible grain and put them into the prepared julienne of cucumber and carrot.
Season with ? tsp vinegar, 2 tsp soy sauce, ? tsp sugar, 3 tsp hot pepper oil (can be replaced by chili oil, Sriracha, etc.), and finally sprinkle in minced garlic, add a moderate amount of white sesame seeds and mix well. Add or subtract seasonings according to your taste.
Mix well, cold mixed chicken wire is ready. It's a great way to eat, and it's perfect for summer.
Ingredients
200 grams of egg noodles (two people); 250 grams of chicken breast; 1 cucumber; 1 carrot; 2 cloves of garlic; 1 small piece of ginger; 2 tablespoons of soy sauce; 1 tablespoon of vinegar; ? tablespoon of sugar; ? a tablespoon of cooked sesame seeds; 2 tablespoons of oil; ? a tablespoon of sesame oil; ? a tablespoon of pepper oil; 1 tablespoon of chili pepper in red oil; salt; monosodium glutamate (MSG); 2 green onions; 2 cilantro; 2 ripe peanuts Crushed peanuts to taste
Practice
In a small pot of water, add the noodles, use chopsticks to spread out and cook over high heat for 5 minutes, remove from the pot and put into cold water to cool, then remove from the pot and put into a large dish and mix with the salad oil. Cook the chicken breasts for 10 minutes over high heat (until cooked through), then drain in ice water and tear into shreds with your hands. In a small bowl, add ginger and garlic with two tablespoons of cold water and leave for 10 minutes.
Cucumber, carrots peeled and shredded with salt and mix well marinated for 10 minutes and pour out the water, cilantro, small onion cut into pieces, seasoning: ginger and garlic bowl with soy sauce soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), pepper oil, sesame oil, red oil chili and mix well.
Use a large bowl to put cold noodles, carrots and cucumbers shredded, cilantro small onions, shredded chicken drizzled with seasoning and cooked sesame seeds, crushed peanuts and mix well.
A bowl of refreshing cold noodles with shredded chicken is ready.