The crab can be eaten, can be boiled. The specific method is as follows:

Required materials: beckoning tide crab, ginger, salt

1, rinse the crab into the pot, fill the water just enough to cover the crab

2, and then sliced ginger, do not slice too thin

3, add a spoonful of salt to the pot of boiling crab

4, and then put the lid on the lid, high heat boil

5, when the water boiled completely, turn to medium-low heat and continue to boil for 3 days

5, when the water is completely boiled, turn to medium-low heat and continue to boil for 3 days

5, when the water is completely boiled, turn to medium-low heat and continue to cook. >5, when the water boils completely, turn to medium-low heat and continue to cook for 3-5 minutes

6, and finally turn off the fire, drained and served on a plate, boiled tide crab on the production is complete