A bean paste, taro peeled, then sliced and steamed in a pan. Steam as much as possible, steam a little, and then add some cassava flour. If there is no cassava flour, you can live into dough with a little flour.
Then knead the dough into strips, divide it into small pieces, wrap it with bean paste, and knead it into a circle, and that's it. Heat the oil in the pot, about 160 degrees, and then add the taro to the pot.
Such a delicious and simple food is ready. How about it? After listening to my introduction, is it also very appetizing? As the saying goes, food is the most important thing for people, and three meals a day should be balanced in nutrition. Today, this dish is guaranteed to make your family sit up and take notice of your cooking. You like to share and pay attention to me, and share different foods every day!