Bananas contain more sodium, and people with kidney disease or renal insufficiency will naturally ingest too much sodium into the body if they eat more bananas. Excess sodium cannot be discharged in time and accumulates in human tissues. In order to dilute these excess sodium in the body, the body can only absorb more water, and as a result, water accumulates in human tissues, which is the cause of edema in patients with kidney disease, leading to aggravation of the disease.

2. orange

Oranges are rich in vitamin C. If patients with kidney disease eat foods rich in vitamin C for a long time, it may cause hyperacidity, gastric reflux and even urinary calculi.

3. Vegetables with high potassium content

Patients with kidney disease should try to eat less high-potassium foods, such as lentils and broad beans, dried beancurd, seaweed, shrimp skin, kelp and other aquatic products, mushrooms, nuts, preserved fruits and potato chips.

4. Vegetables rich in plant protein

People with renal insufficiency should eat less vegetables with high plant protein, such as beans (including green beans, peas, broad beans and lentils). ), peanuts, mushrooms, fungus.

5. Little carrots

Water chestnut, persimmon, radish, etc. It belongs to cold food. Dietary nutrition and drugs for treating diseases must be digested and absorbed by the spleen and stomach. Cold food will affect the therapeutic effect and the recovery of patients' physique.

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People's Network-Can kidney disease eat bananas? Dietary principles of chronic nephropathy