The snail put iron, put salt, put cooking oil spitting sand faster.

1, put the iron

Put the ready snails into the container filled with water, in the container into the iron, such as knives, nails, etc., after the snails smell the iron will spit out the sand.

2, put salt

Put the snails into the basin, rinse with water a few times, and then add the right amount of salt in the basin, snails will be stimulated by salt will continue to absorb the water and spit out the sand, soak for about 4 hours to change the water once, re-add the right amount of salt to soak, and then observe the snails are still spitting out the sand, if there is still sand in the water, then you need to continue to soak until the water becomes clean.

3, put cooking oil

To the basin full of water in the amount of salad oil, mix well and then poured into the snail, to ensure that the water level is higher than the snail can be, salad oil has a lubricating effect, at the same time can also be made to snail lack of oxygen so that it quickly spit sand, and then put in the shade to let the snail spit mud, 1-2 times a day, each time you need to change the water to rejoin the appropriate amount of salad oil.

Precautions for cooking snails

Don't eat undercooked or unclean snails, it's not good for your health. When you eat snails, it is best to buy river snails or snails, and eat less snails in the pond. After you buy them, use water to keep the snails for a few days, and change the water more often, so that the snails can get rid of the feces. If the water is clean, it means it has been spat out.

Because the snail itself will be very heavy smell of mud, so before cooking snails, you can first use onion, ginger, cooking wine first marinade 10 minutes, which can be more effective in removing the fishy smell of snails. Cooking snails, do not wait until the water boiled dry, before the pot to plate, this will be the snail meat boiled dry, generally cooked in the bottom of the pot to leave a small amount of soup can be fished up to plate.