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The practice of the family version of Daoxiao Noodles
As long as the relevant ingredients of the family version of the knife noodles are prepared, follow the following 13 steps.

Ingredients: ordinary flour 300g, clear water 120g, 2 eggs, 4 rapeseed, onion 1 root, 2 tablespoons soy sauce, proper vegetable oil and a little salt.

The method comprises the following steps:

1. Prepare the ingredients used, break off the leaves of rape, wash off the soil and soak them in light salt water for later use.

2. Make the dough first, put the flour into a big bowl, and stir the flour with chopsticks while pouring the water.

3. After mixing flour into flocculent dough, knead it into dough to make Daoxiao Noodles dough, which is harder than jiaozi dough, but not too soft. If it is too soft, add some flour.

4. Knead dough does not need to be smooth, and dry powder is not mixed. Wrap the dough with plastic wrap.

5. Cut the green onion into chopped green onion, break up the eggs, wash and drain the rape, and set aside the soy sauce.

6, gas fire, put the right amount of vegetable oil in the pot, add chopped green onion and stir-fry, pour the right amount of water or hot water to boil. Boiled noodles taste better if you have bone soup, but you can use water if you don't.

7. Take out the dough, knead it twice, and roll it into a barrel for easy holding.

8. Hold the dough in one hand and a knife in the other, and cut the dough into pieces.

9. Put the cut noodles into a boiling soup pot, gently push them away with a spoon to prevent adhesion, cook until all the noodles float, and stir for about 2 minutes.

10, add washed rape leaves, add 2 spoonfuls of soy sauce and stir well.

1 1. Pour the broken egg liquid and gently push it away to form the egg flower.

12, add a little salt, mix well after seasoning, and turn off the gas. Because there is soy sauce, be careful to put less salt, not too salty.

13, put it into a soup bowl, and a bowl of simple Daoxiao Noodles is ready.