Cooking pear water is the best choice of snow pear. Snow pear is large, round body, flesh tender and delicate, juicy and sweet flavor. The medicinal value of snowflake pear is also very high, clearing the heat to remove the fire, with the effect of moisturizing the lungs and relieving cough.

First of all, buy the snow pear clean, cut pieces. Cutting when the center of the core removed. And it is best not to peel, because the skin of the snow pear is very rich in nutrients.

Secondly, put the cut pear pieces into the pot, put the right amount of water. Put tap water can be, do not use boiling water. If you like to drink some sweet, you can add two pieces of rock sugar here. Rock sugar is also cool, which helps to improve the pear water's heat-clearing and fire-removing effect.

Then put the pot on high heat and cook until the pot boils.

Finally wait until the water boils to reduce the fire, stew for about half an hour, you can pour out the pear water to drink.

Boiled pear water after the pear can actually be eaten, because the pear pieces stewed more rotten, to infants and young children to eat can also be, clearing heat and laxative, quite good.

Pears have the effect of clearing heat and removing fire, but the weak spleen and stomach of the crowd is not suitable to eat more raw pears, so it is best to boil pear water to drink. Pear water is sweet and tasty, moistening the lungs and relieving coughing, which is good for the throat and lungs. Boiled pear water can also be drunk by infants and young children.

The weak spleen and stomach of the crowd do not drink too much pear water, cooking can also add some wolfberry or silver fungus, so that the cooking out of the pear water more nutritious.

This is seen on the Internet, with this method of cooking out quite good! Recommended to you!