Add vinegar, a small tablespoon's amount is enough, add it directly to the oil chili that has just been drizzled with hot oil. Next, add salt, which can reduce the spiciness and enhance the flavor at the same time, a small spoonful will do.

1, the ranking of the top of the spicy is milk. Because milk has casein can be mouth capsaicin cleaning off, at the same time can repair burns on the digestive tract of the skin mucous membrane, but also can ease the sensory nerve stimulation so in the eat hot pot when you can bring a bottle of milk around, yogurt and plain milk can be.

2, in eating spicy things can still come to a bottle of beer, because beer has a slight bitter flavor, can effectively relieve the taste of chili, frozen beer effect is better oh. But drinking in moderation, can not be greedy. For those who are not used to drinking milk and do not drink alcohol, fruit juice is an inevitable choice.

3, the sweetness in the juice can interfere with the spicy flavor, and the sourness can neutralize the alkaline capsaicin. In fact, not necessarily fruit juice, like sweet candy, sour vinegar, sweet and sour are able to effectively solve the spicy. Usually when eating hot pot you can add some vinegar in the oil dish, really spicy anxious to find the waiter to take a little sugar in the mouth.