2 potatoes, 300g ground beef, appropriate amount of unsalted cream, 300g onion and appropriate amount of bread flour.

Appropriate amount of milk, flour and a heat-resistant glass fresh-keeping plate.

working methods

1

Stir-fry onion and beef, add steamed mashed potatoes, stir-fry, and add appropriate amount of spices and salt.

2

Let the material cool, then divide it into several meat pats and make a circle.

three

Passing through Sandao Pass (flour → egg liquid → bread flour)

four

Fry in the oil pan until it is solidified (because the stuffing is cooked)

five

When it is cold, it can be sealed with a heat-resistant glass fresh-keeping tray. It tastes good when it's cold.