1 bowl of rice

Half of broccoli

Half of carrots

Supplementary Ingredients

Meat floss 50 grams

Salt 2 grams

Corn oil 1 tablespoon

Meat Floss Rice BallsSteps 1

Chinese broccoli chopped small, soak it in water for 30 minutes, fish out, carrots Wash the carrots

Step 2

Chop the broccoli, chop the carrots, a bowl of rice, and prepare the meat floss

Step 3

Heat a frying pan, add the broccoli and carrots, and stir-fry

Step 4

Then add the rice and stir-fry

Step 5

Add the salt and stir-fry

Step 6

Step 4

Wait for a little bit of time, then stir fry the rice.

When it cools down a little bit, take a plastic bag, grab some fried rice and press it flat, put in the meat floss, and then slowly close the mouth

Step 7

The rice ball is done