One: Baked prawns with scallion oil.
The onion is fragrant, and the lips and teeth are full of saliva.
The main materials used are: prawn 400g, garlic 20g, scallion15g, chopped green onion10g, millet spicy 3g, shredded onion 30g, dried onion 50g, water chestnut onion 5g, ginger 5g, salt, monosodium glutamate, soy sauce, cooking wine, oyster sauce and white pepper.
Production process:
(1) First, cut off the shrimp whiskers, and then cut the shrimp back to pick out the shrimp line for later use. This step is only for the taste, and the shrimp will look bigger after being made into dishes. (2) Add salt, monosodium glutamate, white wine, onion and ginger into the shrimp, stir well with soy sauce and marinate for ten minutes. (3) Pour100g oil into the pot, add the scallion, and fry the dried scallion slowly until it is golden and fragrant. This step is the key to this dish. It must be fried slowly, dry and fragrant. If the firepower is too large, it will be easy to burn, and it will turn sour and bitter. (4) Then, the oil and the dried onion powder are placed separately, and the dried onion crisp can be used for fried rice, fried noodles, noodle soup, roasted fish, etc., so as to increase the onion fragrance and increase appetite.
(5) Add a proper amount of scallion oil into the pot, add shrimp, and fry for two sides to change color, then take out the pot without frying. It needs to be heated in the later stage, and the shrimp meat will become old and firewood in the later stage of cooking. (6) Preparation of sauce: add 20g of light soy sauce, 5g of oyster sauce15g, a little white pepper, salt, sugar and chicken essence, and clean water100g, and mix well for later use. (7) Take a casserole, add onion oil, add garlic seeds and stir-fry until the surface is slightly yellow, add shredded onion, dry onion crisp, put prawns on the surface neatly, pour in sauce, boil with slow fire, sprinkle with chopped green onion, millet spicy and dry onion crisp, and then turn off the heat. (8) Set the plate for decoration.
Two: Shrimp balls and oatmeal noodles
Appetizing and refreshing, standing by in summer.
The main materials used are: oat flour 1 50g, fried peanuts 30g, cucumbers 50g, prawns100g, shallots10g, mineral water 20g, white sugar 3g, red oil 60g, salt1g and aged vinegar 50g.
Production technology: (1) First, remove the shell and meat from prawns, and remove the shrimp line. (2) Fill the pot with clear water, boil with slow fire and add salt, and monosodium glutamate will increase the basic taste. Then put the oat flour in boiling water, cook it thoroughly, remove it from the ice water, and then put it into a bowl for later use. (3) Continue to add prawns into the pot and cook until uncooked. Shred cucumber, green pepper and garlic. (4) Add shrimps, shredded cucumber, shallots, mineral water, white sugar, red oil, salt, aged vinegar, shredded green pepper, minced garlic and seafood soy sauce into the noodles, and stir well. (5) finally, decorate the plate and sprinkle peanuts on the surface.
Three: double pepper play prawns
Crispy and tender, delicious and tasty.
The main materials used are: 300g prawn, 50g green pepper, 30g red pepper, 30g onion, salt, pepper, soy sauce, monosodium glutamate, sesame oil, a little coriander, 5g onion, ginger and minced garlic.
Production process:
(1) First, cut the prawn back and pick out the shrimp line. (2) Slice green pepper, red pepper and onion with an oblique knife. (3) Put the shrimps into a bowl, add salt, monosodium glutamate, cooking wine and white pepper, stir well with soy sauce, marinate for 10 minutes, then take them out and drain. (4) Pour half a pot of oil into the pot, the oil temperature is 50% hot, pour prawns, and fry the skin crispy and cooked. (5) Leave a little base oil in the pot, pour in green pepper and red pepper, stir-fry until the surface appears tiger skin color, then add onion slices, stir-fry chopped onion, ginger and garlic until it breaks, pour in prawns, stir-fry evenly, add salt and pepper while frying, cook in light soy sauce, monosodium glutamate, sesame oil and coriander, stir-fry evenly and take out of the pot. (6) Decorate the plate. I hope everyone will like this work. See you next time.