How long does it take to steam pike crabs? The old Qingdao people teach you to steam this way, not flow yellow, the most flavorful

Gui brush wind chrysanthemum with frost, it is the crab fat chrysanthemum yellow time.

September open sea, Qingdao has a variety of seafood, crabs, shrimp, scallops, rainbow, conch, etc., seafood eat up!

It's that time of year again, when pike crabs are at their peak of popularity, and they are cheap, plump and tasty.

The ancients have: "crab meat on the seat of the hundred flavors of light," said the pike crab eating method has a lot, if you want to eat out of the crab's original flavor, or the traditional practice of the most original flavor, it should be non-steaming.

It is safe to eat steamed crabs, but be careful when steaming: boil the water for at least another 10 minutes or so.

When eating crabs, remove the crab stomach, which is the triangular-shaped bony parcel in the lid, eat the lid part first, use a small spoon to scoop out the center part of the crab stomach, and gently suck the crab yolk wrapped around the outside clean.

Don't drink tea within 1 hour after eating crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

Steaming than its boiled, because the flavor will not be lost in the water, more to retain the fresh sweet taste of seafood, practice is simple and easy to operate, so many people like to do it themselves at home, but its disadvantage lies in the often steamed too much, and let the seafood taste old, then steamed pike crabs generally steamed for how long? Today, the old Qingdao people will tell you how long to steam pike crab.

Recipe: steamed pike crab

Materials: pike crab 2.

Seasoning: 3 slices of ginger, 1 section of green onion, 20 grams of minced ginger, 20 grams of cooking wine, 15 grams of soy sauce, 15 grams of Zhenjiang balsamic vinegar, sesame oil.

Practice: 1. Put the pike in the sink and soak it in water for a while. Then use a brush to brush off the mud and sand on the pike crabs, and clean the pike crabs, especially the joint parts of the pike crabs.

2. Put water in the pot, add ginger slices, scallion segments, cooking wine.

3. To boil the water first, then put the pike crabs in the pot. When steaming the pike crabs, make sure to place the pike crabs belly up on the steam drawer so that the crab yolk will not flow out.

4. On high heat, steam for about 15 minutes after the water boils, taking care not to open the lid in between.

5. Take a small bowl, put in soy sauce, Zhenjiang balsamic vinegar, minced ginger and sesame oil, and mix into a sauce.

Summary, cooking tips:

1. Crab should be soaked in lightly salted water for a while before steaming, so that they can spit out the dirt.

2. When steaming pike crabs, be sure to place them belly up on the steam drawer so that the crab yolk doesn't flow out.

3. The steaming time of the crabs can depend on the size of the crabs.