Ingredients

Salt moderate

Vermicelli moderate

Soy sauce moderate

Ginger 5 slices

Soy sauce moderate

Angle star anise

Pepper moderate

Chicken grams

Millet chili pepper 10

Mixed starch moderate

Peasel of dried chili pepper

Garlic 6 cloves

Pixian bean paste 3 two

Monosodium glutamate moderate

Chicken roasted vermicelli practice steps

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Steps 1

Chicken cleaned and cut into small pieces to add a little salt, cornstarch, soy sauce marinade.

Step 2

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Pour in a pot of oil to heat up and then pour in ginger, millet chili, dry chili, pepper, beans stir fry with flavor and then pour in the marinated chicken to stir fry, the chicken meat becomes light brown and then pour in the water and wait until it boils.

Step 3

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Boiling will be put into the vermicelli to cook for ten minutes and then pour into the green pepper, garlic shoots, pour in the appropriate amount of monosodium glutamate soy sauce. Finally loaded into the vegetable pot.