Required Ingredients

Amount of lean pork, a few green peppers, an appropriate amount of cooking wine, pepper, a little soy sauce, an appropriate amount of sweet noodle sauce, half of the egg whites, an appropriate amount of cornstarch, a little bit of vegetable oil, a few grains of garlic, a piece of ginger, an appropriate amount of salt, a little bit of sugar, a little bit of balsamic vinegar.

Practice Steps

1. Wash the lean meat cut into shredded, you can freeze the meat and then cut, so that cut, it will be good to cut a lot of cuts, cut into pots.

2. Prepare a few green peppers, clean them, remove the tip and core. Remove the head and tail of the peppers, cut open and then tear the inner stem membrane clean. This cut out of the green pepper wire will look much better. Once the peppers are neatly packed, cut them directly into thin julienne strips. Then cut some ginger and garlic.

3. Below the shredded meat code flavor, add cooking wine, pepper, a little soy sauce, sweet noodle sauce, hand grasp. Then add half an egg white, again underhand. Add some sweet potato starch, other starch can also be, mainly to lock the moisture, so that it stays slippery. Add a little vegetable oil, so that the shredded meat can be quickly slid into the pan, so that the code out of the shredded meat fried, very smooth and tender.

4. Want to fry shredded pork without sticking to the pan, in fact, is also very simple. First of all, the pan is very hot, and then into a little oil, oil temperature to seventy percent hot, pick up the pan evenly shaking, so that the inner walls of the pan evenly coated with hot oil. Turn off the heat, this step is called sizzling the wok. This way the sizzling pan, whether it is frying shredded meat, frying meat or frying fish will not stick to the pan, very practical, we must learn.

5. The oil temperature cold to 30% hot, the next into the code good shredded meat, you can see the shredded meat into the pot, not at all sticky pot. And it is easy to slip loose, shredded meat slide fried to nine minutes cooked, first pour it out of the standby.

6. Stir fry the shredded meat of the oil left in the pot, into the ginger and garlic, cut green pepper, slightly stir-fried, into the just slipped good shredded meat. Seasoned with a little salt, chicken essence can be left out if you do not like. Add a little sugar, high heat and quickly stir fry evenly.

7. Cook a little balsamic vinegar before starting, dripping in from the side of the pot. Mainly to increase the fresh flavor, stir fry evenly after the pan can be.