Nutritional value of wild eggs:
Pheasant (pheasant) eggs are fragrant and nutritious. They are known as the "ginseng of eggs" and are favored by domestic consumers. Tests by the Food Quality Supervision and Inspection Center of the Ministry of Agriculture show that the zinc content per kilogram is greater than or equal to 0 +8 mg, which is 5 times that of ordinary eggs. The selenium content is greater than or equal to 1 mg per kilogram, which is 5 times that of ordinary eggs. The iodine content is greater than or equal to 2 mg per kilogram, which is 3 times that of ordinary eggs. However, the cholesterol content is Lower than ordinary eggs, and rich in nutrients such as cephalin, lecithin and multiple vitamins; the appearance is also quite different from ordinary eggs, mainly in the form of harder egg shells, thicker egg whites, redder yolks, and poor taste Fresher. In addition, no pollution and no drug residue are also another major features of this product.