Seasoning: 2 grams of salt, 5 grams of monosodium glutamate, 8 grams of cooking wine, 750 grams of fish soup, 1 gram of pepper, 50 grams of lard, 20 grams of ginger, 20 grams of green onion, 1000 grams of salad oil.
Production: 1, fresh yellowtail disemboweled and cleaned, pickled yellowtail replica bags cleaned and chopped into 2 cm square block, salted pork chopped into the same large block with clean water. 2, fresh yellowtail into the 70% hot oil deep-fried over medium heat for about 4 minutes, to the color golden yellow when removed. 3, will be fried yellowtail, salted yellowtail replica bags, yellowtail, salted pork into the pot, into the fish broth, scallions, ginger, cooking wine, lard, goji berries, high heat, burn 30 minutes. Open, medium fire for 30 minutes, plus salt, monosodium glutamate, pepper seasoning, sprinkle celery segment.
Features: tender fish, soup mellow flavor